Delicious Little Meat Pies In A Cream Cheese Biscuit Food

DELICIOUS LITTLE MEAT PIES IN A CREAM CHEESE BISCUIT

Delicious Little Meat Pies in a Cream Cheese Biscuit image

Provided by My Food and Family

Number Of Ingredients 13

Ingredients

1 units cream cheese
1.5 cups butter
24 ounces cream cheese
3 cups flour
0.5 teaspoons red pepper
1 units filling
1.5 pounds lean ground beef
1 units bell pepper
1 units red pepper
3 units onion
6 cloves garlic
1 cans mushroom soup
2 units eggs

Steps:

Mix together butter and cream cheese. Gradually add the flour and red pepper. Mix together well. Roll out the dough and cut with the biscuit cutter.
Brown the meat; add remaining ingredients except for the soup and eggs. Cook until done. Add the soup and raw eggs; mix well. Cool meat mixture; chill.
Spoon 1 teaspoonful of meat mixture into each biscuit dough round. Fold dough over meat filling and seal with fork tines.
Bake in 350°F degrees until biscuits are lightly browned, about 15 to 20 minutes. Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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