Sweet Sour Franks Food

SWEET-SOUR FRANKS

Steps:

• Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

SWEET AND SOUR FRANKS

Steps:

• Cut the hot dogs into bite size pieces.
• Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
• Add pineapple pieces to the pot.
• Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
• Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.

SWEET & SOUR COCKTAIL FRANKS

Steps:

• Combine sweet and sour sauce, vinegar, ginger, sesame oil and chili oil in medium saucepan.
• Bring to a boil over medium heat. Cook 5 minutes or until thickened.
• Add cocktail franks; cover and cook until heated through.
• Transfer to a chafing dish; sprinkle with cilantro or chives.
• Can also be made in the crockpot. Mix all ingredients and let simmer several hours on low heat.

SWEET AND SOUR FRANKS

Steps:

• Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
• Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.