Cholesterol Free Delicious Cookies Food

LOW CHOLESTEROL BISCUITS

Steps:

• Combine flours and baking powder, stir well to mix.
• Add milk and oil, stirring to form a soft dough.
• Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
• Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
• Place bisquits on a baking sheet coated with cooking spray.
• Bake at 450 degrees for 12 minutes or until lightly browned.

CHOLESTEROL FREE, LOW FAT COOKIES W/ ICING

Steps:

• Preheat oven to 375. Mix all ingredients with a fork. You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
• Flour surface and roll out dough to about 1/2 inch thick. If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
• Cut with cookie cutters. Place on parchment paper on cookie sheet. Bake immediately for 15 minutes. Don't let them get brown. Brown means over cooked in this case.
• Let cool on cooling racks. When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting. Let set for 15 minutes before eating.

NO CHOLESTEROL CHOCOLATE CHIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
• Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

CHOLESTEROL FREE DELICIOUS COOKIES

Steps:

• 1. Oven 350. Mix flax seed/water mixture with first six ingredients together thoroughly.
• 2. Mix in raisins(don't worry about how wet they are, it is actually good for the mix), choc. chips and nuts, till just blended.
• 3. Mix in, b.soda, oats, and flour, till well blended. I use a big wodden spoon. Using a soup spoon, scoop about two good tablespoons and press together. Flatten on parchment paper-lined cookie sheet. Make cookie the size you want them, because they really won't change much while baking. I cook mine 7 min. and rotate cookie sheet, then bake about another 6-7 min., till lightly brown on edge. Don't overbake!