CARNIVAL CORN DOGS
These homemade Carnival Corn Dogs are fun food the whole family will enjoy!
Provided by Francine Lizotte
Categories Other Main Dishes
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, whisk together flour, yellow corn meal, granulated sugar, baking powder and ground sea salt; whisk until well blended. Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and no lumps. Transfer into a tall glass or container; sit for 30 minutes.
- 2. Meantime, skew sausage and pat dry. Place flour in a fine sieve and dust over the dogs. Line a baking sheet with paper towels and set aside. Pour oil in a tall pot such as an asparagus one. Heat over medium-high heat until thermometer reads 350ºF.
- 3. Dip dog in batter and let excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent from sticking to the bottom. Cook for 5 minutes or until golden. Transfer on paper towel to remove any excess oil.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ghv6yGA2ywA
CARNIVAL CORN DOGS
Make and share this Carnival Corn Dogs recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 13m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 375-400 degrees.
- combine dry ingredients.
- combine milk and eggs-mix well.
- add dry ingredients-mix well.
- place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
- fry in hot oil for 3 minutes, until browned.
- drain on paper towels.
- keep warm in low oven.
Nutrition Facts : Calories 250.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 69.6, Sodium 803.9, Carbohydrate 17.9, Fiber 1, Sugar 1.7, Protein 9
CARNIVAL CORN DOGS
Steps:
- In a medium bowl, add flour, yellow cornmeal, granulated sugar, baking powder and ground sea salt; whisk until well blended.
- Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and there are no lumps.
- Transfer the batter into a tall glass or container; let sit for 30 minutes.
- Meanwhile, skewer the sausages and pat them dry with paper towels. Place flour in a fine sieve and dust over the dogs; set aside.
- Line a baking sheet with paper towels and set aside.
- Pour oil in a tall pot such as an asparagus steamer. Turn the burner on medium-high and heat the oil until the thermometer reads 370ºF.
- Dip hot dogs in the batter and let the excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent it from sticking to the bottom before letting it go.
- Cook for 5 minutes or until golden.
- Transfer to the prepared baking dish to remove any excess oil.
CARNIVAL DOGS
We've all been to a "County Fair" or "Carnival" and smelled the wonderful aroma of the "Carnival Dogs" or even splurged and had one ourselves. You can now have these tastey "Dogs" at home.
Provided by Marla Ball
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Smokies and Stir-Fry Mix in a skillet.
- Cook on medium heat until meat is fully cooked and veggies are tender.
- Serve on Hot Dog Buns.
Nutrition Facts : Calories 494.5, Fat 26.6, SaturatedFat 10.6, Cholesterol 53.3, Sodium 1243.6, Carbohydrate 44.2, Fiber 1.8, Sugar 6.6, Protein 18.7
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