Canadian Bacon Bow Ties Food

CANADIAN BACON BOW TIES

Canadian Bacon Bow Ties image

I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.

Provided by ChefCatLeslie

Categories One Dish Meal

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb bow tie pasta, prepared
2 lbs Canadian bacon
3 tablespoons olive oil
1 medium red onion, diced
1 bunch fresh green onion, chopped
1 large red bell pepper, diced
3 sprigs fresh basil
3 sprigs fresh rosemary
2 teaspoons chopped fresh cilantro
1 tablespoon fresh ground black pepper
1 teaspoon red pepper flakes
4 tablespoons capers
1 (8 ounce) box frozen green peas
14 cherry tomatoes, quartered
1/2 cup monterey jack pepper cheese
1/2 cup freshly grated parmesan cheese

Steps:

Prepare pasta according to instructions on box.
Spread olive oil in a large skillet and heat over medium for about 1 minute.
Chop canadian bacon in bite-sized pieces. Add canadian bacon, red onion, fresh green onions (with green part attached) and bell pepper in skillet and cook over medium heat 8-10 minutes until peppers start to soften.
Stir in basil, rosemary, cilantro, black pepper, red pepper flakes, capers and peas. Stir until well blended.
During last 3 minutes of cooking, stir in tomatoes.
Pour cheeses over top, cover, turn off heat and let sit for 2-3 minutes until cheese is melted.
Pour cooked pasta into large bowl and pour canadian bacon mixture over pasta.
I sprinkle additional parmesan cheese and fresh basil over top before serving. This was a huge hit. I served it with a really nice salad, homemade balsamic vinagrette, fresh garlic rolls, red wine and served chocolate espresso pudding in phyllo cups for dessert.

Nutrition Facts : Calories 542, Fat 19.8, SaturatedFat 6.4, Cholesterol 116.4, Sodium 1909.1, Carbohydrate 52.5, Fiber 4.8, Sugar 5.3, Protein 38.2

BOW TIES WITH BACON, ONION, AND TOMATO

Bow Ties with Bacon, Onion, and Tomato image

Categories Onion Pasta Pork Tomato Quick & Easy Parmesan Bacon Fall Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

4 slices of bacon, chopped fine
2 tablespoons olive oil
1 large onion, chopped
1/2 pound large farfalle (bow tie pasta)
1 tomato (about 1/2 pound), chopped
1/4 cup water
1/4 teaspoon dried hot red pepper flakes, or to taste
1/3 cup finely chopped fresh parsley leaves
1/4 cup freshly grated Parmesan

Steps:

In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.

BOW TIES WITH BACON

Bow Ties With Bacon image

This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.

Provided by Chilicat

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon, diced
1 medium onion, finely chopped
2 (14 ounce) cans diced tomatoes
1 lb bow tie pasta
1/4 cup heavy cream
1 tablespoon dried parsley
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 12" skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
To serve, spoon sauce over pasta, sprinkle with bacon and toss.

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