Meringue Cookies Forgotten Kisses Food

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FORGOTTEN KISSES



Forgotten Kisses image

Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.

Provided by Mirj2338

Categories     Drop Cookies

Time 12h10m

Yield 36 serving(s)

Number Of Ingredients 6

2 egg whites, room temperature
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
36 Hershey chocolate kisses (36 count, unwrapped)

Steps:

  • Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
  • Gradually beat in sugar continue beating until stiff peaks form.
  • Add vanilla, and beat until combined.
  • Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey's Kiss.
  • Cover kiss completely with a small teaspoonful of meringue.
  • Place in a preheated 375 degree F oven.
  • Immediately turn off oven and let cookies remain in oven overnight or until completely dry.

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

FORGOTTEN COOKIES



Forgotten Cookies image

These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven, so you can truly forget about them until the morning. A spring-loaded ice cream scoop makes fast work of forming the meringues and you can use any size you like.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 20 to 40 cookies, depending on size of scoop

Number Of Ingredients 6

3 large egg whites, at room temperature
Pinch of fine salt
3/4 teaspoon cream of tartar
1 cup superfine sugar
1 teaspoon pure vanilla extract
1 1/4 cups mini semisweet chocolate chips, plus more for garnish

Steps:

  • Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
  • Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
  • Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.

FORGOTTEN MERINGUE COOKIES



Forgotten Meringue Cookies image

Make and share this Forgotten Meringue Cookies recipe from Food.com.

Provided by MindiLouWho

Categories     Dessert

Time 45m

Yield 2-3 dozen

Number Of Ingredients 4

3 large egg whites
1/4 teaspoon salt
3/4 cup sugar
6 ounces chocolate chips

Steps:

  • Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
  • Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
  • Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
  • Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
  • Don't forget them!

Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9

FORGOTTEN COOKIES II



Forgotten Cookies II image

Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.

Provided by DOGIRL

Categories     Desserts     Cookies     Meringue Cookies

Time 5h50m

Yield 36

Number Of Ingredients 6

2 egg whites
1 pinch salt
⅔ cup white sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
  • Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g

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