Nanas Yellow Wax String Beans Food

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NANA'S YELLOW (WAX) STRING BEANS



Nana's Yellow (Wax) String Beans image

My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz crackers or 1/4 cup townhouse cracker (about 6 crackers)
salt & freshly ground black pepper

Steps:

  • Cook beans in salted boiling water until soft (not crispy) tender and drain.
  • Add butter and mix until butter melts.
  • Add cracker crumbs, salt and pepper, stir to combine and serve.

Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6

CREAMY STRING BEANS AND MUSHROOMS



Creamy String Beans and Mushrooms image

I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.

Provided by William Uncle Bill

Categories     Vegetable

Time 37m

Yield 2-4 serving(s)

Number Of Ingredients 9

36 fresh green string beans
1 teaspoon granulated sugar
3/4 teaspoon salt
4 tablespoons butter
6 medium fresh button mushrooms, sliced
1/2 teaspoon seasoning salt
3/4 teaspoon granulated garlic powder
1/4 teaspoon black pepper
1/2 cup whipping cream

Steps:

  • Rinse the string beans in cold water, then snip off both ends and discard.
  • To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
  • Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
  • When done, drain well and set aside.
  • In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
  • Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
  • Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
  • Serve immediately with your dinner meal.
  • Small nugget potatoes boiled with some mint leaves are an excellent side dish.
  • Use beans that are 4 to 5 inches long.

Nutrition Facts : Calories 436.1, Fat 45.3, SaturatedFat 28.3, Cholesterol 142.6, Sodium 1061.9, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 3.5

CRISPY STRING BEANS



Crispy String Beans image

Make and share this Crispy String Beans recipe from Food.com.

Provided by Seabreeze1116

Categories     Vegetable

Time 2m

Yield 1 beans, 1 serving(s)

Number Of Ingredients 2

1 cup water
1 cup water

Steps:

  • 2 cups plus 1 tablespoons cooking oil.
  • 3/4 lb. string beans, trimmed and cleaned.
  • 1 tablespoons minced garlic.
  • 2 tablespoons minced pork.
  • 2 tablespoons soy sauce.
  • 1/2 tablespoons sherry.
  • 1/2 tablespoons sugar.
  • 4 tablespoons chicken broth.
  • 1/2 tablespoons sesame oil.
  • 1 tablespoons minced scallion.
  • Heat 2 cups of oil in a wok,add the beans. Fry for 1 minute or until soft.
  • Drain. In a saute pan, add the remaining oil and heat. Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth. Add the sesame oil and scallion, swirling to heat through.
  • (Source: Delectable Vegetable Dishes).

Nutrition Facts : Sodium 14.2

NEW ORLEANS STYLE STRING BEANS



New Orleans Style String Beans image

From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!

Provided by Brookelynne26

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs green beans, stem ends removed
8 garlic cloves
4 1/2 teaspoons extra virgin olive oil
3 tablespoons honey
2 teaspoons creole seasoning (such as Tony Chachere's)
1/4 cup cognac

Steps:

  • Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
  • Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
  • Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
  • Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.

DILL YELLOW BEANS



Dill Yellow Beans image

My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.

Provided by NoraMarie

Categories     Low Protein

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

2 cups vinegar
1 cup water
2 cups sugar
1 teaspoon dill seed
1/2 teaspoon salt
1/8 teaspoon turmeric

Steps:

  • Boil whole beans for 8 minutes.
  • Pack in jars standing up.
  • Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
  • Boil the vinegar, water, and sugar together; pour over beans.
  • Put hot lids on jars and seal.
  • Put in water bath for 10 minutes.

Nutrition Facts : Calories 136.8, Sodium 98.1, Carbohydrate 33.5, Sugar 33.3

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