BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
BLOOD ORANGE VAMPIRE PUNCH
Provided by Food Network Kitchen
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
- Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
- Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.
DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
BLOOD-MOON PUNCH
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger soda, seltzer, and fresh lime juice. Spike grown-up ghouls' glasses with an ounce (or two) of vodka.
Provided by Martha Stewart
Categories Drink Recipes
Time 8h10m
Yield Makes 15 3/4 cups punch
Number Of Ingredients 7
Steps:
- For the ice moon, freeze a mixture of orange juice and water in a bowl that's 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.
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- For the ice moon, freeze a mixture of orange juice and water in a bowl that is 8 inches in diameter. In a large punch bowl, gently stir together Concord grape juice, ginger soda, seltzer and lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and arrange candy bats on top (optional).
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