Dannys Warm And Fuzzy Apple Cider Food

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DANNY'S WARM AND FUZZY APPLE CIDER



Danny's Warm and Fuzzy Apple Cider image

This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!

Provided by KerriJ

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 35m

Yield 10

Number Of Ingredients 8

7 cups apple cider
⅓ cup brown sugar
4 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 tablespoon lemon zest
1 ½ cups dark rum
½ cup butterscotch schnapps

Steps:

  • Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.

Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g

WARM AND TOASTY APPLE CIDER COCKTAIL



Warm and Toasty Apple Cider Cocktail image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 12

1/2 gallon (8 cups) apple cider
16 whole cloves
2 Granny Smith apples, quartered
1/4 cup pure maple syrup
2 lemons, juiced, halves reserved
Fall Spice Mix, recipe follows
2 cups bourbon, optional
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
  • Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.

SPICED WARM APPLE CIDER



Spiced Warm Apple Cider image

Warms hearts and souls! A soothing drink to unwind with! Sometimes I add a tablespoon or two of orange juice concentrate just for a change! Adapted from Country Living magazine and tweaked a little. This may easily be halved or even quartered.

Provided by Sharon123

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups apple cider
1 -2 tablespoon orange juice concentrate (optional)
1/4-1/3 cup dark brown sugar
2 cinnamon sticks
6 allspice berries
1 (1/2 inch) chunk fresh ginger, peeled
4 whole cloves
8 slices oranges

Steps:

  • In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.
  • Heat to a simmer and allow to cook 20 minutes.
  • Strain into a pitcher and garnish with orange slices.
  • Serve warm.
  • Enjoy!

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

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