Classic Dry Martini Food

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VODKA MARTINI



Vodka Martini image

There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.

Provided by Jamie Oliver

Categories     Aperitifs     Drinks tube     Vodka     Cocktails

Number Of Ingredients 5

50 ml Grey Goose vodka
10 ml Noilly Prat
ice, cubed
To garnish:
a twist of lemon

Steps:

  • Fill your Martini glass with ice to chill.
  • Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
  • Add the ice and stir for 30 seconds.
  • Empty your glass of ice and pour in the drink through a strainer.
  • Garnish with a twist of lemon.

Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

CLASSIC DRY MARTINI



Classic Dry Martini image

Categories     Gin

Yield makes 1 drink

Number Of Ingredients 4

3 1/2 ounces Beefeater London dry gin
1/2 ounce Dolin Dry Vermouth
1 dash Regan's Orange Bitters no. 6
1 lemon twist, for garnish

Steps:

  • Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
  • tasting notes
  • Dominant Flavors: juniper and citrus oil
  • Body: silky texture, clean mouthfeel
  • Dryness: very dry
  • Complexity: medium with many subtle aromatics
  • Accentuating or Contrasting Flavors: slight acidity from vermouth
  • Finish: lingering with citrus oil overtones
  • Glass: cocktail

THE CLASSIC MARTINI



The Classic Martini image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

CLASSIC MARTINI



Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC GIN MARTINI



Classic gin martini image

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking

Provided by Miriam Nice

Time 5m

Number Of Ingredients 3

50ml dry gin
1 tsp dry vermouth
ice

Steps:

  • Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
  • Strain the martini into the chilled glass and serve.

Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar

MARTINI



Martini image

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth

Steps:

  • Add ingredients to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled glass.
  • Garnish with olive.
  • **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
  • **Dirty Martini: add 1 to 2 teaspoons olive brine.
  • **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
  • **Gibson: garnish with a cocktail onion.
  • **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
  • **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
  • **Rumtini: substitute light rum for gin; garnish with lime twist.
  • **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
  • **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
  • **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
  • Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

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