Erics Baked Chicken Food
ERIC'S EASY GRILLED CHICKEN
I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.
Provided by ratherbeswimmin
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Chicken Breasts
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
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