Creamy Citrus Pops Food

ORANGE CREAM POPS

Orange Cream Pops image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 ice pops.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ORANGE AND CREAM POPSICLES

Orange and Cream Popsicles image

Our homemade orange and cream popsicles can be put together in about a minute with just two ingredients. They are sweet, tangy, and delicious.

Provided by Kimberly Kunaniec

Categories Dessert

Time 3h3m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup orange juice
1 cup nonfat vanilla Greek yogurt
Optional: 1 tablespoon granulated white sugar

Steps:

Enjoy.

Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 7 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 42 g, Fat 1 g, ServingSize 4 to 8 popsicles (1 per serving), UnsaturatedFat 0 g

"CANDY CORN" FROZEN CITRUS CREAM POPS

Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet? However, if you borrow their iconic shape and colors and transform those into creamy lemon-and-orange frozen pops, we predict everyone will be clamoring for their fair share.

Provided by Gina Marie Miraglia Eriquez

Yield Makes 12 (3-ounce) frozen pops

Number Of Ingredients 9

Ingredients

2 (14-ounce) cans sweetened condensed milk
1 teaspoon grated fresh lemon zest
1/3 cup plus 2 tablespoons fresh lemon juice (from 2 juicy lemons), divided
36 drops yellow food coloring, divided (see Cooks' Notes)
1 teaspoon grated fresh orange zest
1/4 cup fresh orange juice (from two small oranges)
9 drops red food coloring (see Cooks' Notes)
1 cup chilled heavy cream
Special equpment: 12 (3-ounce) frozen pop molds; 12 wooden frozen pop sticks, if using molds that require them

Steps:

Put one can of milk in each of 2 bowls, then whisk lemon zest, 1/3 cup lemon juice, and 18 drops yellow food coloring into one bowl.
Whisk orange zest, orange juice, 2 tablespoons lemon juice, and remaining 18 drops yellow and 9 drops red food coloring into second bowl.
Beat cream in another bowl with an electric mixer until it just holds stiff peaks, then gently fold half of cream into each condensed milk mixture.
Divide orange mixture among the molds, about 2 1/2 tablespoons per mold, then freeze until firm, at least 30 minutes.
Divide lemon mixture among molds, about 2 1/2 tablespoons per mold.
Place cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, at least 8 hours.
If using a multiple-pop mold, partially submerge up to 1/4 inch from top of mold in a large bowl or sink of room-temperature water for 30 seconds. Remove mold from water, then remove cover and pull out pops.
If using individual molds, run hot water over them for about 5 seconds, then let stand 30 seconds and remove cover.
In either case, serve immediately or wrap individually in plastic wrap and freeze until ready to serve.

CREAMY CITRUS MAYONNAISE

Creamy Citrus Mayonnaise image

An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.

Provided by Molly53

Categories Citrus

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed and undiluted
1 tablespoon lemon juice
1/2 teaspoon lemon pepper

Steps:

Combine all ingredients.
Mix well and chill at least two hours.

STRAWBERRY-CITRUS FREEZER POPS

Strawberry-Citrus Freezer Pops image

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

Steps:

Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS SPRITZ POPS

Citrus Spritz Pops image

Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.

Provided by Jonathan Melendez

Categories Ice Cream

Time 6h

Yield 8 ice pops, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup liqueur, Aperol
1/2 cup prosecco
1/4 cup club soda
1/4 cup blood orange juice
1 medium blood orange, halved and sliced into thin half moons

Steps:

In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.

Nutrition Facts : Calories 310.5, Sodium 3.4, Carbohydrate 1.2, Sugar 0.8, Protein 0.1

More about "creamy citrus pops food"

ORANGE JULIUS POPSICLES MADE AT HOME - KITCHEN DIVAS

Web Apr 20, 2021 Orange Julius popsicles are the perfect frozen treat on a hot day. This delicious orange creamsicle variation will leave everyone …
From kitchendivas.com
Cuisine American
Total Time 5 hrs 5 mins
Category Dessert
Calories 61 per serving

Molds range in price from under $10 to about $25 and come in various sizes. Have a look and find the mold perfect for you.

Creamy Citrus Pops Food

ORANGE CREAM POPS

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

ORANGE AND CREAM POPSICLES

Our homemade orange and cream popsicles can be put together in about a minute with just two ingredients. They are sweet, tangy, and delicious.

"CANDY CORN" FROZEN CITRUS CREAM POPS

CREAMY CITRUS MAYONNAISE

An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.

STRAWBERRY-CITRUS FREEZER POPS

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

CITRUS SPRITZ POPS

Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.

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