Keto Bacon Wrapped Cream Cheese Chicken Food
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
KETO BACON-WRAPPED CREAM CHEESE CHICKEN
This is an ideal dinner option - high fat, low carb, and extremely delicious! The whole family is sure to love this flavorful meal.
Provided by Romana Levko
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the egg, shredded mozzarella cheese, cream cheese, spinach, salt, pepper, and spices.
- Cut open the chicken breast (but do not cut through). Salt and pepper the chicken breast from all sides. Stuff it with the cheesy mix.
- Wrap 4 slices of bacon around each chicken breast. If needed, secure with a toothpick.
- Place the chicken breasts on a baking pan lined with parchment paper, then drizzle with olive oil. Bake for 45 minutes.
Nutrition Facts : Calories 445 kcal, Carbohydrate 2.1 g, Protein 41.2 g, Fat 30.6 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 169 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
"KETO BACON-WRAPPED
Make and share this "Keto Bacon-Wrapped recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Very Low Carbs
Time 45m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick, and season with salt on both sides.
- Mix together cream cheese and green onions. Spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
Nutrition Facts : Calories 308.9, Fat 20.2, SaturatedFat 8.7, Cholesterol 118.3, Sodium 364.2, Carbohydrate 1.7, Fiber 0.2, Sugar 1.1, Protein 28.7
BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
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