Iberian Ham With Tomato Relish Food

GRILLED AND SMOKED TOMATO RELISH

Grilled and Smoked Tomato Relish image

Provided by Food Network

Time 17m

Number Of Ingredients 8

Ingredients

Hickory chips, soaked in water
8 plum tomatoes, halved
1/3 cup diced shallots
1/4 cup capers
3 tablespoons red wine vinegar
1/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
Salt and pepper

Steps:

Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

SPINACH WITH TOMATO (SAAG)

Spinach with Tomato (Saag) image

Serve this with flatbreads, beans and yogurt relishes.

Provided by Food Network

Categories main-dish

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/4 cup peanut or canola oil
1 to 2 hot fresh green chiles, very finely chopped
2 medium onions, peeled and very finely chopped
3 garlic cloves, peeled and very finely chopped
1 ripe tomato (4 ounces), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped
3 pounds spinach, cut crosswise into very fine strips
1 teaspoon salt, or to taste
1 teaspoon garam masala

Steps:

Put the oil in a large, wide pot and set over medium-high heat. When very hot, put in the chile, onions and garlic. Stir and fry until the onions turn medium brown. Add the tomato. Stir and fry for 2 minutes. Now put in the spinach and salt. Cover, allowing the spinach to wilt. Stir, turn the heat to medium, cover again, and cook for 25 minutes. Uncover, add the garam masala, and stir. Cook, uncovered, another 5 to 6 minutes, or until almost no liquid is left is left at the bottom of the pan. Turn up the heat during this period, if needed.

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