Microwave Chicken Teriyaki Food

TERIYAKI CHICKEN RICE BOWL

Steps:

• Heat oil in a large skillet on medium high heat.
• Add cubed chicken and brown chicken until cooked through and it is no longer pink.
• While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
• Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
• Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

SENSATIONAL MICROWAVED TERIYAKI CHICKEN THIGHS.

Steps:

• Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
• Place washed chicken thighs in bowl and toss with sauce.
• Cover bowl with saran wrap and place in microwave on high for 6 minutes.
• Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.

EASY TERIYAKI CHICKEN

Steps:

• Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
• Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

EASY MICROWAVE TERIYAKI CHICKEN

Steps:

• 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
• 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
• chicken on top.
• 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!