Sun Drop Pound Cake Food

SUN DROP® POUND CAKE

Sun Drop® Pound Cake image

If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.

Provided by Tammy

Categories Desserts Cakes

Time 1h45m

Yield 16

Number Of Ingredients 11

Ingredients

3 cups white sugar
1 cup margarine
½ cup vegetable shortening (such as Crisco®)
3 cups all-purpose flour
6 fluid ounces citrus-flavored soda (such as Sun Drop®)
5 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners sugar
2 tablespoons margarine, melted
1 fluid ounce citrus-flavored soda (such as Sun Drop®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g

SUN-DROP POUND CAKE RECIPE - (4.6/5)

Sun-Drop Pound Cake Recipe - (4.6/5) image

Provided by rhmabry

Number Of Ingredients 8

Ingredients

2 Sticks Butter (softened)
1/2 Stick Crisco
3 Cups Sugar
5 Eggs
3 Cups Cake Flour (shifted)
6 oz Sun-Drop
1 tsp Vanilla
1 tsp Lemon Flavoring

Steps:

Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.

SUNDROP POUND CAKE

Sundrop Pound Cake image

You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.

Provided by mommy2taylor

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups plain flour
1 tablespoon vanilla flavoring
1 tablespoon lemon flavoring
6 ounces Sundrop soda

Steps:

Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.

Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2

SUNDROP CAKE

Sundrop Cake image

If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.

Provided by Kim19068

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package lemon cake mix (2 layer)
1 (4 ounce) package instant lemon pudding mix
1 (12 ounce) can Sundrop soda or 1 (12 ounce) can Mountain Dew soda
3 eggs, lightly beaten
3/4 cup vegetable oil

Steps:

Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
Bake at 350 degrees F.
I have used a 9*13 pan also and it works just the same.

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