Frozen Moscow Mule Food
FROZEN MOSCOW MULE
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 4h5m
Number Of Ingredients 3
Steps:
- Pour a 12 oz. ginger beer into an ice cube tray. (This will make enough for 3 drinks, but you can easily double or triple it for a crowd.) Freeze for 4-6 hours, or until frozen solid.
- Once the ice cubes are frozen, combine the ginger beer ice cubes, vodka and lime juice in the base of a blender.
- Blend until smooth.
- Garnish with a lime round and enjoy immediately!
Nutrition Facts : Calories 163 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FROZEN MOSCOW MULES
This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this Frozen Moscow Mule is, you will be making it all the time!
Provided by Lisa Longley
Categories cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in a large freezable container.
- Freeze overnight.
- Let set out for about 20 minutes or until it is easy to scoop. Serve and enjoy!
Nutrition Facts : Calories 174 kcal, Carbohydrate 46 g, Sodium 23 mg, Sugar 31 g, ServingSize 1 serving
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
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