I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own...
Author: Lou Kostura
This easy vegan Slow Cooker Tempeh Chili is healthy and filling. Add your favorite hot sauce to customize the spice level.
Author: Willow Moon
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from...
Author: Leah O'Connell
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers. 87
The combination of meats is what makes this chili recipe so special. We did grill what we could in this recipe because grilling just adds to the depth...
Author: Lori Frazee
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili;...
Author: Michele Garrett
I think the reason this recipe earns the title "chili" because it has beans and meat and is a soup style dish, but that is about the only similarity between...
Author: Alicia .
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's...
Author: Barbara Kelly
Easy to make and nothing fancy to add. I promise you won't regret it.
Author: Frank Byrne Sr.
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Author: Lynda Sweezey
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer...
Author: IrishMountainGirl
You know the best way to warm up on a cold Autumn/Winter day? Throw together a yummy pot of chili. Yeppers, that will do the trick quite nicely. I made...
Author: Andy Anderson !
Amy's Chili with Hominy (Vegan) recipe
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big...
Author: Janette Suber
I started with chicken breast from the freezer. All other ingredients were pulled from the pantry. It turned in to a colorful and tasty pot of chili. Hope...
Author: Diane Atherton
In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.
Author: Danielle Hoppock @Littlecookinme
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve...
Author: Angela Peters
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to...
Author: barbara lentz @blentz8
The Southwestern-inspired flavors of Pace Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but...
Author: susan tinney
If you like hot Chicken Soup on cold days you will love this recipe.
Author: Jewel Hall
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you...
Author: Donna Graffagnino
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a...
Author: Cassie *
Haven't tried it as of yet. It comes from my Food lovers program.
Author: Penny Mayfield
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
This is so mouthwatering delicious and easy to make..enjoy!!
Author: Michelle Cater
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Author: Hidemi Walsh
I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack...
Author: Cindi M Bauer
This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese...
Author: Nicole
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: sockgirl
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice...
Author: Steve Bryan
This is the way I have been making my chili for years. It isn't too mild. It Is a nice thick meaty chili. It isn't too spicy. It is just right! Hope you...
Author: Nor Mac
Chili con carne (chili with meat), is a staple in many areas of the country; especially Texas, where they take their chili very seriously. This recipe...
Author: Andy Anderson !
I like to make up my own chili recipes. So many variations. This one is a keeper!
Author: suzanne kraus @lilnur
Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla...
Author: sherry monfils
Credit goes to: LOW CARB TACO SOUP April 3, 2013 ยท by amandaphenley https://simplemommablog.wordpress.com/2013/04/03/low-carb-taco-soup/
Author: Tracy Joyner
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and...
Author: Kimi Gaines
Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would...
Author: Hillary Bergeron
Can't decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
Author: Land O'Lakes
If you would like to make your own tortilla chips, simply spray either flour or corn tortillas with vegetable-oil cooking spray, cut into strips or wedges,...
This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to...
Author: Jennifer Mills