Pedernales River Chili Food

PEDERNALES RIVER CHILI

Pedernales River Chili image

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)

Provided by Lennie

Categories Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs coarsely ground round steaks (, or chuck, well trimmed)
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon ground oregano
1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 -6 dashes liquid hot pepper sauce
salt
2 cups hot water

Steps:

Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
Add remaining ingredients.
Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI

Lady Bird Johnson's Pedernales River Chili image

This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.

Provided by Jennifer Steinhauer

Categories dinner, easy, one pot, main course

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons chili powder, or to taste
1 1/2 cups canned tomatoes, cut up
2 to 6 dashes hot sauce, or to taste
Salt to taste

Steps:

Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams

PEDERNALES RIVER CHILI

PEDERNALES RIVER CHILI image

This recipe is a family recipe. It's Good anytime.

Provided by JANET JORDAN

Categories Chili

Time 1h15m

Number Of Ingredients 11

Ingredients

4 lb chili meat
1 large onion chopped
2 clove garlic
1 tsp ground oregano
1 tsp comino seed ( comino seed is before it's ground to cumin)
6 tsp chili powder
1 1/2 c canned whole tomatoes
2 to 6 dash(es) liquid hot pepper sauce
salt to taste
2 c hot water
juice of two limes (if wanted )

Steps:

1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

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