Mpls Public High School Home Ec Banana Bread Food
BANANA-NUT BREAD
This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.
Provided by True Texas
Categories Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Cream butter; add sugar and mix until light and fluffy.
- Add beaten eggs and blend well.
- Sift flour, baking powder, salt and soda together.
- Add milk to banana. Add alternately with dry ingredients to creamed mixture.
- Fold in chopped pecans; pour into two greased loaf pans.
- Bake at 350 degrees 40 to 50 minutes.
Nutrition Facts : Calories 2420.4, Fat 116.5, SaturatedFat 49.7, Cholesterol 398.8, Sodium 1839, Carbohydrate 322.8, Fiber 12.5, Sugar 163.3, Protein 33.3
MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Provided by Joe Ambrosier
Categories Quick Breads
Time 1h20m
Yield 1 Large Loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cream fat.
- Work sugar into fat slowly.
- Add well beaten eggs and mix throughly.
- Sift flour, soda and salt.
- Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
- Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2
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