Marco Polo Food

PASTA MARCO POLO

Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

SPAGHETTI MARCO POLO

Spaghetti Marco Polo image

Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.

Provided by HopeJohnJP

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spaghetti
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
black pepper
1 (6 ounce) can tuna packed in oil, flaked, undrained
2 tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
2 tablespoons green onions with tops, sliced
2 tablespoons black olives, sliced
2 tablespoons walnuts, chopped
1/3 cup swiss cheese, shredded
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Steps:

Cook pasta according to package directions.
Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
Toss with remaining ingredients and serve, garnished with parsley or cilantro.

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