Yogurt Fruit And Honey Toast Food

YOGURT & HONEY FRUIT CUPS

Steps:

• Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

VANILLA BERRY YOGURT PARFAITS

Steps:

• For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes.
• For the yogurt: Mix up the yogurt, honey and vanilla in a bowl.
• Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.

YOGURT, FRUIT, AND HONEY TOAST

Steps:

• Spread yogurt over toast. Top with fruits and drizzle with honey.

FRUIT SALAD WITH HONEY YOGURT

Steps:

• In a large bowl, mix together all fruit. (function() { var a="",b=[ "adid=ada-foodhub-3-674286493", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

HONEY YOGURT DIP AND FRESH FRUIT

Steps:

• In a small bowl, combine the yogurt, honey and cinnamon.
• To serve, place bowl in the middle of a large platter and surround with fresh fruit cut into dipping size pieces.

AIR FRYER YOGURT CUSTARD TOAST

Steps:

• Preheat the air fryer to 380F while you prep.
• In a small bowl add Greek yogurt, honey and egg. Whisk together to combine.
• Using a spoon, press the centers of the brioche slices to create a well for the custard.
• Spoon the custard to each toast.
• Then add in the sliced strawberries and blueberries. You can also swap out for your favorite berries.
• Place toasts in the air fryer and bake for 10 mins.
• Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
• Preheat the oven to 400F. Line a baking sheet with parchment paper.
• Use above steps 2-5.
• Add the toasts and bake for 10-15 minutes.
• Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.

GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS

Steps:

• Heat grill to high.
• Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
• Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
• Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
• Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.