RUM MANHATTAN-STYLE
The combination of dark rum, amaro, brown sugar syrup and bitters hails from Saltine restaurant in Nashville, where it's called Old Barbados. But as you savor it, the cocktail dispels any notion of a sunlit Caribbean beach. A snowy slope is more like it: Though iced in the making, the drink delivers a generous and lingering sense of warmth.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rum, amaro, Demerara syrup and bitters, and stir 20 seconds. Strain into a coupe or martini glass.
MANHATTAN WITH AMARO AND COCOA
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.
AMARO MANHATTAN
Steps:
- Add the bourbon, amaro and bitters to a pitcher filled with ice and stir until cold. Place a large ice cube into each of two chilled heavy rocks glasses. Strain the drink over the ice. Garnish with the cherries and orange peels.
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- Averna Amaro. BEST OVERALL. In 1868 Salvatore Averna began producing a new kind of medium amaro using a recipe he got from the local Friar. Francesco Averna, Salvatore’s son, realized that his dad’s recipe could be a hit.
- Cynar. BEST FOR BEGINNERS. If you’re just getting into amaro, or you don’t like sipping strong alcohol, pick up a bottle of Cynar. With an ABV of just 16.5%, it’s very easy to sip, tasting somewhat like strong wine.
- Amaro Nonino Quintessentia. BEST FOR COCKTAILS. Nonino’s Quintessentia Amaro is another iconic bottle. The light amaro uses a blend of earthy spices and herbs that translates to a mellow, versatile flavor.
- Fernet-Branca. BEST FOR PROS. Many serious amaro lovers will swear by a glass of Fernet-Branca after dinner every night. The award-winning flavor comes from 27 herbs and botanicals including mint, ginger, rhubarb and saffron.
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- Montenegro Amaro Italiano Liqueur. BEST FOR GIFTING. Amaro makes a great gift idea. If your giftee is new to the stuff, amaro is an exciting drink for them to try.
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