PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by THE BOSS
Categories Roast Beef
Time 20h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6
BEST PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by Kara B.
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
- Cover and sit in refrigerator for 2 hours.
- Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
- Heat Oven to 400 Degrees.
- After 2 hours of Marinade, Rinse marinade off meat.
- Then lightly season with Garlic powder, Onion powder, and Black pepper.
- Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
- Fill Peppers:.
- 1. Shredded Mozzarella.
- 2. Meat mixture.
- 3. Teaspoon of diced tomatoes.
- Repeat until Pepper is overflowing.
- Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
- Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.
Nutrition Facts : Calories 988.9, Fat 94.1, SaturatedFat 41.6, Cholesterol 152.8, Sodium 491.2, Carbohydrate 13.1, Fiber 3.3, Sugar 5.9, Protein 23.3
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