Louisville Chili Food
LOUISVILLE CHILI
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your...
Provided by Barbara Kelly
Categories Chili
Time 35m
Number Of Ingredients 12
Steps:
- 1. Boil water. Add spaghetti and cook al dente.
- 2. Brown ground beef, add diced onion and minced garlic. Drain off fat.
- 3. Add kidney beans (do not drain), and tomato puree.
- 4. Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
- 5. Drain cooked spaghetti and stir into chili. Serve hot.
LOUISVILLE'S GREEN CHILI WONTONS
These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!
Provided by Cabhorn
Categories Lunch/Snacks
Time 16m
Yield 18 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Green Chili Wontons.
- Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
- Deep fry in 350-degree oil for one minute.
- (Makes 18 wontons).
- Guacamole Dipping Sauce.
- Mash the avocados and blend all ingredients thoroughly.
- Makes about 1 cup.
Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9
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