GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
GINA'S COLLARD GREENS
Steps:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
GRANDMA G'S COLLARD GREENS
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The best to use is smoked turkey neck. You can buy it in the store. I am using Turkey bacon but regular bacon is just as good! And you MUST MUST MUST use Lawry's seasoned salt. If you don't have coarse salt that is ok. Let me know what you think of this recipe!
Provided by Elizabeth
Categories Collard Greens
Time 2h15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse your collard greens with water in a collander.
- Make sure you let the water drain out of you collard greens as much as possible. Too much water in your pot will ruin your greens.
- In a stock pot add Oive Oil, Onion, Green pepper, and Turkey bacon (or your choice of turkey or pork).
- Set your heat to low medium and put the lid on for 2 two minutes at this temperature and then drop your heat to low. Add in yor garlic very quickly and put the lid on immediately.
- After three to five minutes open the lid and stir aroud everything.
- Grab your collander of collard greens (that by now should be fairly dry but give them a shake to make sure). Add about half of your collard greens and stir everything together. This is so your olive oil will circulate itself within the greens.
- Add Salt, Pepper and Lawry's Seasoned Salt.
- Stir everything a little bit more and finish adding in the greens just stirring for a minute to incorporate everything.
- Put the lid back on and you're going to let this cook. Occasionally stirring maybe everything 20-30 minutes. Just keep an eye on it.
- Your greens are finished cooking when they have wilted down completely. Your onions will be translucent. You will not see any or many pieces of garlic. There will be some liquid in your stock pot from the greens. DO NOT ADD ANY WATER TO THEM. It should take about an hour and thirty minutes to two hours. to cook.
COLLARD GREENS
Before the kale craze, there were collard greens, a go-to veggie in American Black households. The process of cleaning and prepping the greens is key for making them deliciously tender and tasty. Cut the leaves from the tough center rib before slicing-the thinner, the better. Collards are traditionally cooked with smoked meat like ham hocks or turkey wings, adding an extra dimension of flavor to the bitter greens.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse and dry the collard greens. Cut each leaf in half, removing and discarding the center rib. Stack a few leaves on top of each other, tightly roll together and thinly slice. Continue with the remaining leaves. Set aside.
- Heat the olive oil in a large pot over medium-high heat until hot. Add the smoked turkey and cook, stirring occasionally, until browned all over, 3 to 5 minutes. Stir in the red pepper flakes and cook for 30 seconds. Add the sliced collard greens, vinegar, sugar, garlic powder and onion powder; season with 1 teaspoon salt and a few grinds of pepper. Stir to incorporate (a pair of tongs works great for this).
- Reduce the heat to low and cover the pot. Cook, stirring occasionally, until the greens are wilted, tender and darker in color, 30 to 40 minutes. Season with salt and pepper.
GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Onion Side Dishes
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
More about "grandma gs collard greens food"
GRANDMA'S COLLARD GREENS RECIPE... FRESH CUT OR BAG …
From youtube.com
Author SonyabeonitViews 105K
SOUTHERN COLLARD GREENS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN COLLARD GREENS - TASTE LIKE GRANDMA'S GREENS
From soulfoodandsoutherncooking.com
SOUL FOOD COLLARD GREENS RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE COLLARD GREENS {GRANNY'S RECIPE}
From cookingwithk.net
SOUTHERN COLLARD GREENS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PERFECT SOUTHERN COLLARD GREENS RECIPE - LOAVES AND …
From loavesanddishes.net
OLD SOUTH COLLARD GREENS | GRANDMA'S DESSERTS ETC. – …
From whatsfordinnerdotme1.wordpress.com
JOHN LEGEND'S ADORABLE GRANNY AND HER COLLARD …
From news.amomama.com
MY GRANDMA’S COLLARD GREENS - COOKING IS MY SPORT
From cookingismysport.com
Estimated Reading Time 6 mins
GRANDMA G'S COLLARD GREENS RECIPE - FOOD.COM
From pinterest.com.au
COLLARD GREENS RECIPE - MASHED
From mashed.com
GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GRANDMA'S COLLARD GREENS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA GLORIA'S CORNBREAD & COLLARD GREENS - YOUTUBE
FOOD FOR THE SOUL: COLLARD GREENS - PROVIDENCE HEALTH & SERVICES
From blog.providence.org
COLLARD GREENS RECIPE GRANDBABY CAKES - THERESCIPES.INFO
From therecipes.info
COLLARD GREENS THAT HAD MY GRANDMOTHER ASKING FOR THE RECIPE
From discover.hubpages.com
GRANDMA G S COLLARD GREENS RECIPE - WEBETUTORIAL
From webetutorial.com
COLLARD GREENS SOUL FOOD : GRANDMA'S COLLARD GREENS RECIPE
From deliciousrecipesusingsauerkraut.jenpros.com
CLASSIC COLLARD GREENS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
TASTE OF HOME - GRANDMA'S COLLARD GREENS | FACEBOOK
COCA-COLA COLLARD GREENS – GOOD GRIT MAGAZINE
From goodgritmag.com
HOW TO COOK COLLARD GREENS- SOUTHERN COLLARD GREENS RECIPE
From aforkstale.com
RED COLLARD GREENS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT ARE COLLARD GREENS? - THE SPRUCE EATS
From thespruceeats.com
10 BEST COLLARD GREENS RECIPES - YUMMLY
From yummly.com
SOUTHERN COLLARD GREENS - SOULFULLY MADE
From soulfullymade.com
SOUTHERN KETO COLLARD GREENS RECIPE - INTENTIONAL HOSPITALITY
From intentionalhospitality.com
GRANDMA'S COLLARD GREENS - THERESCIPES.INFO
From therecipes.info
WORLD COMMON SIDE DISHES: GRANDMA G'S COLLARD GREENS
From bestsidedishes.blogspot.com
GRANDMA’S COLLARD GREENS | THIRD MILLENIUM HEALING JOURNAL
From souldr3000.wordpress.com
230 BEST COLLARD GREENS RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
FRANCES'S OLD FASHIONED COLLARD GREENS RECIPE - FOOD.COM
From food.com
GRANDMA G'S COLLARD GREENS RECIPE - FOOD.COM
From pinterest.com
THIS COLLARD GREENS RECIPE IS A SOUTHERN FAVORITE
From mamas-southern-cooking.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
From thesoulfoodpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love