Joes Homemade Chili Food

HOMEMADE SLOPPY JOES OR HOT DOG CHILI

Steps:

• Brown the beef in a large frying pan, breaking it into tiny pieces.
• Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
• Serve on hamburger buns or over hot dogs.

JOE'S HOMEMADE CHILI

Steps:

• 1. In large pot brown turkey with onions and drain excess fat.
• 2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
• 3. Bring to a boil, then simmer for 15 to 20 minutes.
• 4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
• 5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
• 6. Make a complete plate with a piece of cornbread.

CHILI JOE'S FOR KIDS

Steps:

• In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

HOMEMADE SLOPPY JOES

Steps:

• Cook and stir meat and onion in large skillet on medium heat until meat is browned and onion is tender; drain.
• Stir in steak sauce, water and chili powder; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
• Serve in buns.

MY FAVORITE SLOPPY JOES

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

CHILI-CHEESE SLOPPY JOES

Steps:

• Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
• Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!

Steps:

• Brown hamburger-drain fat.
• add remaining ingredients to beef and simmer until heated through.
• Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
• Serving size depends on which option you choose.
• 10+ hot dog servings, or 4 moderate Sloppy Joes.
• For cookouts and picnics, recipe can easily double!

EASY SLOPPY JOES

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,