Too Hot To Trot Beer Chili Food
TOO HOT TO TROT BEER CHILI
In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.
Provided by Danielle Hoppock @Littlecookinme
Categories Chili
Number Of Ingredients 20
Steps:
- Brown meat and bacon drain. Put in Crock Pot. ( I like to add the bacon dropping to the cooker.)
- Chop peppers and onion. NOTE: For extra heat, do not remove seeds. Add to Crock Pot.
- Add all spices; stir to mix.
- Add beer and V8 juice and all other ingredients. Give it another stir place lid on the cooker.
- Set to high for 2 hours. Then to low for at least another 3.
- Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy it.
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