White Winter Chili Food

WHITE WINTER CHILI

Steps:

• 1. Place chicken breast in Dutch Oven with 5 cups of water (or to cover) , 1/2 of chopped onion, 1 tsp salt. Bring to boil, cover and cook 45 minutes or until tender. Remove Chicken. Then remove skin and bones from chicken, sitting broth aside. Cut chicken into bite size peices; place back into broth. Place on low heat.
• 2. Melt butter in medium sauce pan,add celery and remaining onion, saute' until tender. Set aside.
• 3. Stir celery mix into broth mix, add 2 of the 3 cans of beans (rinsed & drained), chopped green chilies, chicken broth, cumin, bay leaf,and red pepper. Add a little black pepper if you desire. Bring to boil and turn down to med/ low. Cook one hour, stirring frequently, until thickened.
• 4. Process the remaining one can of beans in a blender until smooth. Stopping to smooth down sides. Stir bean pure'e into chili.
• 5. Remove and discard bay leaf, stir in Cilantro just before serving with DESIRED TOPPINGS.

WHITE WINTER CHILI

Steps:

• Chop meat to 1-1 1/2 inch cubes. Brown in large chili pan, or Dutch oven. Add spices as it cooks.
• Add onion, garlic and chilies. Cook until the vegetables start to sweat. Add beans and hominy. Add the chicken broth. Taste after about 15 minutes for spice. Add more of each until it tastes lightly warm. Add more chili until it hits the level of heat that you want.
• Simmer for anywhere from 1 to 2 1/2 hours, until everything melds nicely together.

WINTER WHITE TURKEY CHILI

Steps:

• Place a large pot over medium heat with the oil. Add the bacon to the pot and cook, stirring occasionally, until browned, 5 to 6 minutes. Increase the heat to medium-high and then add the turkey, onion, bell pepper, celery, garlic, cumin and chili powder to the pot. Cook, stirring frequently, until the vegetables are tender, about 10 minutes.
• Add the remaining ingredients to the pot and season with salt and pepper. Reduce the heat to medium and simmer the chili, stirring occasionally, until the liquids have thickened and the chili is very aromatic, about 20 minutes.
• Serve the chili garnished with chopped cilantro and avocado.

WHITE CHILI

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.

WHITE CHILI

Steps:

• Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
• Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
• Remove chicken from pot and cut into 1 inch pieces.
• Add chicken back to liquid in saucepan.
• Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
• Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
• Add beans and cook until thoroughly heated.
• To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.