GRILLED SIRLOIN WITH CHILI-BEER BARBECUE SAUCE
Tender steak is treated to a tangy barbecue sauce that's so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Set aside 3/4 cup and keep warm., Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 9-13 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°), basting occasionally with remaining sauce. Slice meat and serve with reserved sauce.
Nutrition Facts :
GUINNESS CHIPOTLE CHILI RECIPE
Provided by Robyn
Number Of Ingredients 19
Steps:
- Heat oil in a big sauce pan or a dutch oven over medium heat; add onion.
- Reduce heat to low, and cook the onion 10 minutes or until tender, stirring occasionally.
- Add bell pepper and cook 5 minutes.
- Add chipotle peppers and garlic, cook one minute.
- Add beef and next 5 ingredients. Stir in beer and simmer about 2 minutes. S
- tir in Worcestershire sauce and next 4 ingredients. Bring to a low boil and reduce heat to medium to medium low.
- Simmer, uncovered, 30-40 minutes.
- Add beans, stir, and continue to simmer until liquid has reduced slightly and the chili has become thicker. (After adding beans, I usually simmer another 30-45 minutes).
CHILI I
Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.
Provided by ROBTX99
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g
SIRLOIN WITH CHILI-BEER BBQ SAUCE
This is so mouthwatering delicious and easy to make..enjoy!!
Provided by Michelle Cater
Categories Chili
Time 1h
Number Of Ingredients 11
Steps:
- 1. Sprinkle steaks with salt and pepper. Broil in oven 4 inches from top for 9-13 minutes on each side or grill on grill to desired doneness. In saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Baste occasionally with 1/2 cup of the sauce. When done slice and place on serving plate. Pour remaining sauce on top and serve.
SIRLOIN STEAK WITH CHILI SAUCE
Provided by fanaticautumnc
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- In a small bowl combine the first five spice ingredients. Flour the meat and brown steak in hot oil. Transfer to a plate. To the skillet, add onion and bell pepper. Cook over moderate heat for 5 minutes. Add spice mixture and garlic and cook 1 minute. Add tomato paste, brown sugar, lime juice, and beef broth. Bring to a boil and simmer for 5 minutes. Add steak and reheat.
HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
BBQ SIRLOIN ROAST
Grill with indirect heat to make this BBQ Sirloin Roast. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.
Provided by My Food and Family
Categories Beef
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.
- Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).
- Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
16-TIMES WORLD CHAMPION SIRLOIN CHILI
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
- Meanwhile, in a small skillet, saute the garlic in oil until golden.
- Seed and stem the chiles; place in a food processor or blender.
- Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
- Puree thoroughly; transfer mixture to a saucepan.
- Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
- Preheat grill and grill steak to taste.
- At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.
Nutrition Facts : Calories 494.5, Fat 30.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 1003.5, Carbohydrate 21.2, Fiber 4.3, Sugar 8, Protein 31.7
HEARTY SIRLOIN CHILI
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In a shallow dish mix together flour, seasoning salt and cayenne pepper.
- Heat oil in a large Dutch oven or pot.
- Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
- In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
- Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
- Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
- Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
- Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
- After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
- Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
- Ladle into bowls then top with sour cream cheese and onions.
- Delicious!
Nutrition Facts : Calories 544.4, Fat 14.7, SaturatedFat 3.4, Cholesterol 90.7, Sodium 717, Carbohydrate 51.2, Fiber 13.5, Sugar 4.1, Protein 48.2
SLOW COOKER PULLED PORK WITH ROOT BEER BARBECUE SAUCE
Root beer isn't just for floats anymore. This pulled pork recipe uses root beer twice: once to tenderize and again in a tangy sauce.
Time 6h30m
Yield 10
Number Of Ingredients 16
Steps:
- Remove any excess fat from the roast and season the roast with salt and pepper. Heat the oil in a large skillet over medium-high heat. Brown the roast on all sides then place the browned roast in the crock pot. Add the onions and garlic to the crock pot and pour the root beer over all. Cover the crock pot and cook on low heat for 6 hours or on high for 3 hours, or until the meat is tender. 30 minutes or so before the roast is done cooking, combine the root beer and chili sauce in a heavy saucepan over medium heat. Bring to a boil then reduce the heat to a strong simmer. Let cook, stirring occasionally, for 30 minutes or until the mixture is reduced in half. Remove the saucepan from the heat and stir in the root beer concentrate and hot sauce (if using either). Remove the roast from the crock pot and place on a cutting board. Using two forks, shred the meat. Place lettuce and tomato slices on the buns and top with the shredded meat and onions from the crock pot and drizzle with the root beer sauce. Add any other condiments as desired. Serve immediately.
Nutrition Facts :
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
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