Washington Apple Food

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WASHINGTON APPLE



Washington Apple image

The salt is NOT optional here. This drink tastes EXACTLY like a crisp apple. I don't usually add the vodka, even though I am a vodka drinker because it is just overkill.

Provided by riffraff

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce sour apple liqueur
1/2 ounce cranberry juice
1/2 ounce vodka (optional)

Steps:

  • Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.
  • Pour in 1 oz Apple Pucker.
  • Add Vodka now, if using.
  • Add cranberry juice.

Nutrition Facts : Calories 8.1, Sodium 0.3, Carbohydrate 2, Sugar 1.8

WASHINGTON APPLE



Washington Apple image

Make and share this Washington Apple recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

ice cube
1 1/2 ounces Bourbon
1 1/2 ounces sour apple liqueur (Apple Pucker)
1 1/2 ounces cranberry juice
1 apple, slice for garnish (can use a dried apple slice)

Steps:

  • Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
  • Shake vigorously until the drink is cold.
  • Strain into a cocktail glass; garnish with apple slice; serve.

WASHINGTON APPLE (ALCOHOLIC BEVERAGE)



Washington Apple (Alcoholic Beverage) image

This is delicious. It tastes just like an apple. This would be great for an adult Halloween party. If you're "bobbing" for this kind of apple, beware of how many you bob; it could turn you into a bobble head!

Provided by ckambic

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

3 ounces Crown Royal whiskey
1 1/2 ounces apple pucker apple Schnapps
1/2-1 ounce cranberry juice (adjust to your taste)

Steps:

  • Measure ingredients into a bar mixer with ice.
  • Shake well.
  • Strain into martini glasses.
  • Garnish with an apple slice (optional).

Nutrition Facts : Calories 111.2, Sodium 0.1, Carbohydrate 1.1, Sugar 0.9

WASHINGTON APPLE CAKE



Washington Apple Cake image

My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!

Provided by Chef Buggsy Mate

Categories     Dessert

Time 2h15m

Yield 1 Sheet Cake, 16-20 serving(s)

Number Of Ingredients 13

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
5 medium apples, peeled cored and thinly sliced
6 ounces cream cheese
1/4 cup melted butter
1 3/4 cups confectioners' sugar
1 teaspoon lemon juice

Steps:

  • Butter a 9x13" cake pan and set aside.
  • In a large bowl, beat eggs at high speed until thick and light in color.
  • Combine sugar and oil and beat into eggs.
  • Stir together flour, cinnamon, baking soda and salt.
  • Add to egg mixture along with vanilla.
  • Stir in nuts.
  • Spread apple slices in bottom of buttered cake pan.
  • Pour batter over apples, spreading to cover.
  • Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
  • Remove from oven.
  • Cool cake in pan on wire rack.
  • When completely cool top with cream cheese icing.
  • Cream Cheese Icing:.
  • Beat cream cheese until fluffy.
  • Beat in 1/4 c melted butter.
  • Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
  • Spread over cooled cake.

Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2

WASHINGTON APPLE CAKE



Washington Apple Cake image

Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.

Provided by My Food and Family

Categories     Cakes

Time 2h25m

Yield 16 servings

Number Of Ingredients 10

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 lb. Granny Smith apples (about 3), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water

Steps:

  • Heat oven to 350ºF.
  • Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHICKEN-APPLE STUFFED PITA



Chicken-Apple Stuffed Pita image

This is a satisfying dish from the Washington Apple Commission. It's made with low-fat yogurt, honey and chicken breasts, to name a few ingredients. Recipe includes time to cook the chicken breasts.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup low-fat yogurt
2 tablespoons mayonnaise
1 tablespoon honey
2 cups chopped apples (Washington Golden Delicious)
1 tablespoon lime juice
1 lb boneless skinless chicken breast, cooked and diced
1 cup diced celery
3/4 cup unsalted peanuts, chopped
8 lettuce leaves or 8 leaves romaine lettuce
4 large pita bread, pocked breads halved

Steps:

  • Combine yogurt, mayonnaise and honey in small bowl; set aside.
  • Mix apples with lime juice in large bowl; add chicken, celery and peanuts.
  • Fold yogurt mixture into apple mixture.
  • To serve: place 1 lettuce leaf in each pita half; fill with chicken mixture and serve.

Nutrition Facts : Calories 277.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 34.3, Sodium 247.9, Carbohydrate 28.8, Fiber 2.7, Sugar 7, Protein 18.9

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