CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
GRAPE SALAD
This classic Creamy Grape Salad features both red and green grapes combined with a sweetened cream cheese and sour cream mixture, then finished with a chopped pecan-brown sugar topping. It's a crazy delicious easy fruit salad, perfect for spring and summer that is loved by everyone!
Provided by Amy
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
- Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
- Cover and chill for at least 1 hour (or overnight.)
- Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 3 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 129 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAMY CHILLED GRAPE SALAD
This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
- Add in white sugar starting with 3 tablespoons and adding in more to taste.
- Add grapes and toss to coat.
- Transfer to a serving bowl.
- Cover and refrigerate until serving.
- Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
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