Creamy Chilled Grape Salad Food

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

GRAPE SALAD



Grape Salad image

This classic Creamy Grape Salad features both red and green grapes combined with a sweetened cream cheese and sour cream mixture, then finished with a chopped pecan-brown sugar topping. It's a crazy delicious easy fruit salad, perfect for spring and summer that is loved by everyone!

Provided by Amy

Categories     Side Dish

Time 10m

Number Of Ingredients 8

8 ounces brick cream cheese (,softened to room temperature)
1 cup sour cream
1/4 cup granulated sugar
1 1/2 teaspoons vanilla
2 cups small seedless firm red grapes (, washed and dried)
2 cups small seedless firm green grapes (, washed and dried)
1/2 cup chopped toasted pecans ((or walnuts), divided)
1/4 cup light brown sugar

Steps:

  • In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
  • Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
  • Cover and chill for at least 1 hour (or overnight.)
  • Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.

Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 3 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 129 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

CREAMY CHILLED GRAPE SALAD



Creamy Chilled Grape Salad image

This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract
3 -4 tablespoons white sugar (to taste)
2 lbs red seedless grapes (can use a mixture of red and green grapes)
1 -2 tablespoon brown sugar (or to taste)
1/4-1/3 cup chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  • Add in white sugar starting with 3 tablespoons and adding in more to taste.
  • Add grapes and toss to coat.
  • Transfer to a serving bowl.
  • Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3

BEST GRAPE SALAD



Best Grape Salad image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

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