APPLETINI
Mix vodka with apple juice, lemon juice and maple syrup to make this divine appletini cocktail. Serve in a martini glass and garnish with a slice of apple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
- Strain into a martini glass and garnish with a slice of apple.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Protein 0.1 grams protein
LEMON APPLETINI
Make and share this Lemon Appletini recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add crushed ice to your cocktail shaker.
- Add vodka,schnapps, lemon juice and sugar, cover and shake.
- Strain contents of the shaker, pour into martini glass.
- Garnish with apple or lemon slice.
Nutrition Facts : Calories 107.4, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1
APPLETINI
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Provided by Chio182
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
APPLETINI
Steps:
- Prep the apples: Core and roughly chop the washed apples.
- Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.
- Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.
- Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.
Nutrition Facts : Calories 251 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
APPLETINI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
APPLETINI - VIRGIN COCKTAIL
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Provided by ThatSouthernBelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass rimmed with granulated sugar.
- Garnish with an apple slice.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6.7, Protein 0.1
CARAMEL APPLETINI
Make and share this Caramel Appletini recipe from Food.com.
Provided by Juju Bee
Categories Beverages
Time 5m
Yield 1 Martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Chill Martini glass with ice and soda water.
- Meanwhile mix Vodka, Apple Puckers and Sour Mix in an Iced Shaker, Shake.
- Dump out the Ice/Soda water mixture and drizzle caramel in pretty swirls inside of the martini glass.
- Strain the Vodka Mixture into the martini glass, drop a cherry into the drink and let it sink.
- Drink UP!
Nutrition Facts : Calories 213.2, Sodium 0.9, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.1
APPLE MARTINI
This icy-cold appletini recipe is very refreshing with a nice hint of sour. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.
Nutrition Facts : Calories 285 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
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