Bbq Pork Chop Bake Food
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
- Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
- To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
- Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
- Transfer the pork chops to a platter and spoon the sauce over them.
Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
BAKED BARBECUE PORK CHOPS
My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BBQ PORK CHOPS RECIPE
Serve this BBQ Pork Chops Recipe at your next party to impress the crowd. This BBQ Pork Chops Recipe is marinated in a brine & brushed with BBQ sauce.
Provided by My Food and Family
Categories Bbq
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
- Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
- Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 19 g, Fiber 0.8448 g, Sugar 14 g, Protein 21 g
BAKED BBQ PORK CHOPS
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Provided by rusted_essence
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350°F.
- Salt and pepper chops.
- Place in 13x9 dish.
- Mix barbecue sauce, honey and vinegar in a small bowl.
- Spoon half over chops.
- Bake 20 minutes.
- Flip chops and spoon remaining sauce over them.
- Bake 20 minutes.
- Spoon sauce over chops and bake until done or if done serve em up!
- We had green bean casserole and mashed potatoes with them.
Nutrition Facts : Calories 318.8, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 577.2, Carbohydrate 21, Fiber 0.8, Sugar 15.4, Protein 23.7
HOMEMADE BBQ BAKED PORK CHOPS
This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.
Provided by SharleneW
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, flour, sugar and salt.
- Add vinegar, ketchup and water and mix thoroughly.
- Pour over chops in a baking dish.
- Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
- (If you need to stretch the cook time: 4-6 hrs on 200 or in a crock pot on low).
BBQ PORK CHOP BAKE
When it comes to quick and easy dishes, a pork chop bake is always a good bet. This one, made with sweet and tangy BBQ sauce, is a perfect case in point.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 425°F.
- Place chops in 13x9-inch pan.
- Bake 15 min.; drain.
- Pour barbecue sauce over chops. Bake 10 min. or until chops are done (145ºF). Let stand 3 min. before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
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