Chex Apple Pie Snack Mix Food

APPLE PIE CHEX MIX

Steps:

• In large microwavable bowl, mix cereals and walnuts.
• In 2-cup microwavable measuring cup, microwave butter on High 30 seconds or until melted. Stir in brown sugar, cinnamon, ginger and nutmeg uncovered for about 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
• In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

APPLE PIE PARTY MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• Mix together the cinnamon and rice cereal squares, dried apples, mini vanilla cookie wafers and almonds in a large bowl.
• Put the butter in a medium saucepan over medium-high heat and bring to a simmer. Stir in the brown sugar. Bring to a boil and cook for 1 minute. Remove from the heat and stir in the apple pie spice, salt and vanilla. Pour this over the cereal mixture and stir to coat completely. Spread in an even layer on the prepared baking sheets.
• Bake, stirring with a spatula after 15 minutes, until slightly golden, about 30 minutes total. Let cool, then transfer to a serving bowl.

CINNAMON-APPLE CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
• Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

CHEX APPLE PIE SNACK MIX

Steps:

• In a large bowl, mix cereals and walnuts.
• In a saucepan on medium heat add brown sugar, butter, cinnamon, ginger, and nutmeg uncovered, stiring occasionaly, until smooth and bubbly, take saucepan off of the burner and turn off the stove.
• Pour liquid mixture over cereal mixture, stir until evenly coated.
• Spread the cereal mixure onto waxed paper or foil to cool. Sprinkle the dried apples evenly over the cereal mixture.
• In a small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on high about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces.
• Store in airtight container.

CHEX® APPLE PIE SNACK MIX

Steps:

• In large microwaveable bowl, mix cereals and walnuts.
• In 2-cup microwaveable measuring cup, microwave brown sugar, butter, cinnamon, ginger and nutmeg uncovered for about 1 1/2 minutes, stirring after 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
• In small microwaveable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

CARAMEL APPLE SNACK MIX

Steps:

• In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
• Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
• Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

APPLE PIE SNACK MIX

Steps:

• In a large microwave-safe bowl, combine cereals and walnuts. In a small microwave-safe bowl, combine the brown sugar, butter, cinnamon, ginger and nutmeg. Microwave, uncovered, on high for 2 minutes, stirring after each minute. Pour over cereal mixture and toss to coat., Cook, uncovered, on high for 4 minutes, stirring every 2 minutes. Spread onto waxed paper to cool. Add apples. In a small microwave-safe bowl, melt baking chips and shortening; stir until smooth. Pour over mixture. Cool. Break into pieces; store in an airtight container.

CHEX® APPLE PIE SNACK MIX

Steps:

• In large microwaveable bowl, mix cereals and walnuts.
• In 2-cup microwaveable measuring cup, microwave brown sugar, butter, cinnamon, ginger and nutmeg uncovered for about 1 1/2 minutes, stirring after 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
• In small microwaveable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

EMILY'S CHEX SNACK MIX

Steps:

• Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
• Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
• Drizzle butter mixture over all. Using a large spoon mix well to coat.
• Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
• Add cashews and peanuts. Store in air tight container.