Fry Bread Pizza With A Twist Food

FRY BREAD PIZZA WITH A TWIST

Steps:

• Combine flour, salt, oil, powder, sugar and milk.
• Combine well and make baseball size balls.
• Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
• Cut chicken into small pieces as well as onion and pepper.
• Preheat oven to 350°F.
• Sauté in skillet with barbecue sauce until it begins to brown.
• Be sure the chicken is cut small or it will not cook when you sauté it.
• Heat spaghetti sauce in a small pan and pour over bread.
• Add chicken mix. Add cheese.
• Heat in oven until cheese melts!

HOMEMADE FRY BREAD

Steps:

• Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.

SOFT ITALIAN BREAD TWISTS

Steps:

• In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.

FRY BREAD I

Steps:

• Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
• Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

CHEROKEE FRY BREAD RECIPE

Steps:

• 1. Combine the flour, baking powder, and salt.
• 2. Add the water to the flour mixture.
• 3. Mix until combined.
• 4. Turn dough out onto a floured surface. Knead dough until soft.
• 5. If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
• 6. Roll or pat dough flat in a circle about 1/4 of an inch thick.
• 7. Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
• 8. Flip over. It is done when both sides are golden brown.
• 9. Drain on paper towels.
• 10. Serve with honey.
• 11. Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.