Gluten Free Penne With Sauteed Veggies Food
GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
GLUTEN FREE PENNE WITH CHICKEN AND PESTO
This gluten free Pasta with Chicken and Pesto is perfect for those nights you're looking for a quick, tasty all-in-one dish. Pasta, chicken, and broccoli are tossed in a light sauce seasoned with pesto.
Provided by Jeanine Friesen
Categories Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Bring a large pot of slightly salted water to a boil. Add pasta and cook according to package directions, or until al dente; drain (I like to rinse my gf pasta with hot water, just so it's not too sticky). Heat olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. In a small bowl, stir together chicken broth, milk & cornstarch. Pour into skillet with chicken & garlic. Season with salt and pepper. Stir until it comes to a boil. Add pesto and half of the Parmesan cheese. Add broccoli and cook until broccoli is tender. Stir in cooked pasta, toss to coat. Top with the remaining Parmesan cheese and serve.
BARILLA® GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
- Next, turn the heat to high and add asparagus and tomatoes.
- Saute for 2 minutes, then season with salt and pepper.
- Cook pasta according to package directions, then drain & toss with veggies.
- Stir in cheese and basil before serving.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.5 g, Cholesterol 5.9 mg, Fat 12.2 g, Fiber 3.2 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 1.7 g
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GLUTEN FREE PENNE WITH SAUTEED VEGGIES RECIPES
Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese. Provided by Barilla Canada. Categories Trusted Brands: Recipes and Tips Barilla Canada. Time 25m. Yield 6. Number Of Ingredients 8
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