Yummy Lamb Chops Food

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

CASSANDRA'S YUMMY LAMB CHOPS

Cassandra's Yummy Lamb Chops image

This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.

Provided by Cassandra

Categories Meat and Poultry Recipes Lamb Chops

Time P1DT5h

Yield 2

Number Of Ingredients 8

Ingredients

2 lamb chops
2 bulbs roasted garlic
½ teaspoon dried thyme
salt and ground black pepper to taste
1 ½ cups olive oil for marinating
1 cup red wine
3 tablespoons olive oil
1 small onion, chopped

Steps:

Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.

Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g

QUICK & EASY YUMMY LAMB CHOPS

Quick & Easy Yummy Lamb Chops image

My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!

Provided by Fiona Candlish

Categories Lamb/Sheep

Time 16m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 lamb chops
2 tablespoons of either prepared sweet corn relish or 2 tablespoons chutney

Steps:

Place lamb chops on tray.
Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
Put in oven at 180 degrees celcius for 15 mins.
Also works well with beef steak, chicken breasts and turkey chops.

Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5

LAMB CHOPS

Lamb Chops image

When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. If you can get small lamb chops (teeny-tiny but not fussy), cover the bones in scallion ''sleeves" for a whimsical look and a practical touch. If your guests don't mind, they'll have a built-in utensil - something like a lamb lollipop.

Provided by Jonathan Reynolds

Categories easy, quick, appetizer, main course

Time 30m

Yield 8 appetizer servings, 4 dinner servings

Number Of Ingredients 5

Ingredients

1 rack (8 ribs) New Zealand baby lamb, trimmed of excess fat and Frenched by your butcher
Coarse sea salt and freshly ground black pepper
1 cup extra-virgin olive oil
3 cloves garlic, chopped
Leaves from 2 sprigs rosemary, chopped

Steps:

Preheat a grill or grill pan until very hot. Preheat the oven to 350 degrees. Season the lamb with the salt and pepper.
Mix the oil, garlic and rosemary. Spoon half on the lamb and grill 1 minute per side. Place on a sheet pan and cover with the rest of the marinade. Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.
Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping. (S.R.O. uses tiny lamb chops, which fit into scallion ''sleeves.'' The racks generally sold by your butcher will be too big for this touch.)

More about "yummy lamb chops food"

LAMB CHOPS WITH SIZZLED GARLIC - FOOD

Web Dec 6, 2013 Season lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet over medium-high, heat olive oil …
From foodandwine.com
5/5
Total Time 20 mins

Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.
Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

Yummy Lamb Chops Food

BEST EVER LAMB CHOPS

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

CASSANDRA'S YUMMY LAMB CHOPS

This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.

QUICK & EASY YUMMY LAMB CHOPS

My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!

LAMB CHOPS

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