CANDY CORN RICE KRISPIE TREATS
Delicious candy corn Rice Krispie treats for Halloween.
Provided by Meaghan Mountford
Categories Dessert
Number Of Ingredients 9
Steps:
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
CANDY CORN RICE KRISPIES® TREATS™ ON A STICK
Make a classic even more fun with RICE KRISPIES TREATS® on a stick. Candy corn makes it Candy Corn RICE KRISPIES® TREATS™ on a Stick - a Halloween treat.
Provided by My Food and Family
Categories Halloween Desserts
Time 45m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
- Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
- Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
- Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 15 g, Protein 2 g
CANDY CORN RICE KRISPIES TREATS
Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.
Provided by Mommy Fawns
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CORN FLAKES RICE KRISPIES
Make and share this Corn Flakes Rice Krispies recipe from Food.com.
Provided by Julia15
Categories Dessert
Time 15m
Yield 24 Bars/Treats, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
- Melt Butter in large bowl.
- Add Marshmallows and melt until all combined, creamy, and gooey.
- Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
- Spread mixture onto same Parchment sheet to about 1-2 inch thick.
- Cover with Plastic Wrap and set into fridge for couple hours.
- Cut into bars and Enjoy!
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
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