Dungeness Crabs Steamed On The Grill In Ginger Lime Mirin And Soy Food
STEAMED DUNGENESS CRAB WITH GINGER
Steps:
- Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.
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