Soft Oatmeal Banana Muffins Food

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

SOFT OATMEAL BANANA MUFFINS

Steps:

• Mix all together well.
• Place in muffin liners (used xlarge).
• This recipes is very easily doubled and tripled.
• You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
• Bake for 20-25 minutes at 325° (depends on size of muffins).
• Makes 12 big muffins.

OATMEAL BANANA MUFFINS

Steps:

• Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
• In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
• Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
• Using a large ice cream scoop, fill the muffin cups 3/4 full.
• Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
• Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
• Spoon batter into greased muffin cups. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. Let cool in pan on wire rack for 10 minutes. Remove muffins from pan and let cool on wire rack.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

BEST EVER EGGLESS BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
• In another large bowl, mix together milk, applesauce, and vanilla.
• Add the mashed bananas, and combine thoroughly.
• Stir the flour mixture into the banana mixture until just combined.
• Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 20 minutes.

BANANA INSTANT OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 f.
• Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
• Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
• In another bowl beat the eggs, oil, mashed bananas and buttermilk.
• Quickly fold this mixture into the dry ingredients, mixing until just combined.
• Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
• Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 400.
• Grease a muffin pan.
• In a large bowl, whisk together flour, brown sugar, baking powder and soda.
• In another bowl stir together oats and yogurt, stirring in banana, oil and egg.
• Stir mixture into flour mixture and stir until moistened.
• Put in muffin pans and bake for 20- 25 minute until done.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, combine the mashed bananas, eggs and melted better.
• Add the banana mixture to the flour mixture, stirring just until blended.
• Spoon batter into greased or papered muffin tins. Bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
• Let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
• I usually get 16 muffins but the original yield is 12.

OATMEAL BANANA MUFFINS

Steps:

• Cream margarine and sugar in mixing bowl.
• Add eggs, bananas and honey; mix well.
• In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
• Line muffin tins with paper cups or grease tins.
• Fill cups 2/3 full.
• Bake in preheated 350 degree oven for 18-20 minutes.
• Cool in pan 10 minutes before removing to wire rack.

SOFT BANANA OATMEAL MUFFINS RECIPE

Steps:

• In a large bowl, combine flour, oats, sugar, baking powder, soda, salt, cinnamon, and nutmeg.
• In a separate bowl, beat the egg lightly. Add in the milk, applesauce, and vanilla. Add the mashed banana, and combine thoroughly.
• Stir the flour mixture into the banana mixture until just combined.
• Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees for 18 to 20 minutes.