MUSHROOMS IN WHITE WINE SAUCE
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Provided by LINDAAL
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g
SAVORY CRAB STUFFED MUSHROOMS
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g
MUSHROOM AND CRABMEAT WHITE WINE SAUCE
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Provided by MellyBelly
Categories Crab
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
- While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
- After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
- Add crab meat, and let sauce thicken for 5 minutes.
- Serve over Ravioli, or your favorite pasta.
Nutrition Facts : Calories 395.1, Fat 30.2, SaturatedFat 18.5, Cholesterol 138.4, Sodium 840.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.1
MUSHROOM AND WHITE WINE SAUCE
This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
- are soft.
- In a small bowl, mash flour with butter until blended.
- Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.
Nutrition Facts : Calories 112.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.9, Carbohydrate 6.9, Fiber 0.7, Sugar 1.2, Protein 1.6
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
CRAB AND MUSHROOM STROGANOFF
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h18m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, warm the oil.
- Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
- Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
- Melt the butter in the same saucepan.
- Stir in the flour; continue stirring until bubbly.
- Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
- Remove from heat.
- Stir in sour cream and crabmeat.
- Add mixture to casserole dish along with noodles; stir to mix well.
- Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.
Nutrition Facts : Calories 363.5, Fat 14.1, SaturatedFat 5.8, Cholesterol 48.6, Sodium 700, Carbohydrate 38.4, Fiber 5, Sugar 2.6, Protein 19.6
CRAB STUFFED CHICKEN WITH WINE MUSHROOM SAUCE
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Provided by Just Call Me Martha
Categories Crab
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook onion and celery in 3 Tbsp butter until tender.
- Remove from heat and add 1/2 cup wine, crab and stuffing mix.
- Sprinkle each chicken breast with salt and pepper.
- Top each breast with equal amounts of stuffing mixture.
- Roll and secure each breast with toothpick.
- Mix flour and paprika together in shallow dish.
- Coat each rolled chicken breast with flour mixture.
- Place in baking dish and drizzle with 2 Tbsp butter, melted.
- Bake loosely covered at 375 degrees for 1 hour.
- Sauce: Saute mushrooms in 4 Tbsp butter until"squeaky".
- Melt 5 Tbsp butter, add flour and mix into paste.
- Slowly whisk in chicken broth, 1/2 cup white wine and whipping cream.
- To serve: Transfer chicken breasts to platter and top with Wine Mushroom Sauce.
More about "mushroom and crabmeat white wine sauce food"
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
10 BEST STUFFED MUSHROOMS WITH CRABMEAT STUFFING …
From yummly.com
CRAB STUFFED MUSHROOMS RECIPE AS AN APPETIZER OR …
From pegshomecooking.com
10 BEST STUFFED MUSHROOMS WITH CRAB MEAT RECIPES
From yummly.com
44 MUSHROOM RECIPES TO PUT ON REPEAT | FOOD & WINE
From foodandwine.com
WILD MUSHROOM AND CRAB PAPPARDELLE PASTA - FREUTCAKE
From freutcake.com
CRAB SAUTé IN WHITE WINE SAUCE - PHILLIPS FOODS, INC.
From phillipsfoods.com
CRABMEAT PURSE WITH WHITE WINE LEMON BUTTER SAUCE - REMCOOKS
From remcooks.com
10 BEST WHITE WINE MUSHROOM SAUCE FOR STEAK RECIPES - YUMMLY
From yummly.com
SURF & TURF BAR & GRILL - FOOD MENU
From surfnturfhouse.com
PEPPERS BY AMEDEO'S RESTAURANT AND BAR - FOOD MENU
From peppersitalianrestaurantandbar.com
MUSHROOM AND CRABMEAT WHITE WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE
From foodandwine.com
SALMON FILETS WITH CREAMY, WHITE WINE/CRAB-MEAT SAUCE RECIPE
From pinterest.com
MUSHROOM AND CRABMEAT WHITE WINE SAUCE FOOD
From wikifoodhub.com
MUSHROOM AND CRABMEAT WHITE WINE SAUCE RECIPE
From pinterest.ca
CRAB MEAT AND MUSHROOMS IN WINE SAUCE RECIPE
From recipeland.com
CREAMY SEAFOOD CASSEROLE WITH WINE, MUSHROOMS, SHRIMP, AND …
From pinterest.com
MUSHROOM SAUCE WITH WHITE WINE AND CREAM - FRESH COAST EATS
From freshcoasteats.com
GEMELLI WITH CRABMEAT AND WHITE WINE SAUCE - MEALS, HEELS
From mealsheelsandcocktails.com
5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®
From thelemonbowl.com
CRAB STUFFED CHICKEN WITH WINE MUSHROOM SAUCE
From wikifoodhub.com
MY WAY RISTORANTE - FOOD MENU
From mywayristorante.com
CRAB MEAT AND MUSHROOMS IN WINE SAUCE - RECIPE | COOKS.COM
From cooks.com
CREAMY SEAFOOD CASSEROLE WITH WINE, MUSHROOMS, SHRIMP, AND …
From pinterest.ca
CRABMEAT WITH MUSHROOMS IN WINE SAUCE RECIPE
From food.com
WHITE WINE AND GARLIC MUSHROOMS - THE BUSY BAKER
From thebusybaker.ca
CHICKEN WITH MUSHROOMS AND WHITE WINE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRABMEAT WITH MUSHROOMS IN WINE SAUCE - COOKING INDEX
From cookingindex.com
FISH WITH WHITE WINE SAUCE - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love