SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER PATTIES SMOTHERED IN GRAVY
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
- Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
- Serve hot over mashed potatoes.
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
HAMBURGER STEAKS AND GRAVY
Steps:
- Preheat the oven 350 F.
- Bake about 45 minutes to 1 hour, or until the beef is thoroughly cooked. **According to the USDA, the minimum safe temperature for ground beef is 160 F (ground poultry is 165 F).**
Nutrition Facts : Calories 628 kcal, Carbohydrate 19 g, Cholesterol 239 mg, Fiber 1 g, Protein 62 g, SaturatedFat 12 g, Sodium 1143 mg, Sugar 8 g, Fat 32 g, ServingSize 2 1/2 pounds (6 servings), UnsaturatedFat 0 g
GRAVY BURGERS
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Provided by Tere Gill
Categories Burgers
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. (*NOTE: If wild porcini sea salt is not available, increase plain salt by equal amount.)
- 2. In large bowl, combine Montreal steak seasoning, seasoned salt, wild porcini salt, plain salt, garlic powder and ground black pepper; add 2 tablespoons mayonnaise; mix well; add chopped onions; mix.
- 3. (Food service plastic gloves are advised.) Add ground beef; mix thoroughly by hand; form mixture into 8 fairly equal-sized hamburger patties and place on a large plate or platter; set aside, or cover and refrigerate, until ready to dredge in flour.
- 4. To prepare dredge mixture, in a shallow dish, mix together 1 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper.
- 5. Working with one patty at a time, place patty in flour mixture; turn to coat all sides; place patty back on plate; repeat until all patties are coated. Reserve remaining flour for gravy.
- 6. Preheat oven to 350ºF.
- 7. To a large skillet, add 2 tablespoons vegetable oil; place over medium-high heat.
- 8. When oil is hot, add patties to skillet.
- 9. Pan-fry patties until browned on both sides (patties do not need to be fully cooked as they will continue cooking in oven,) about 3 to 4 minutes per side.
- 10. Remove browned patties and place in single layer in a 9"x13" or smaller baking dish.
- 11. Remove skillet from heat; pour grease out of skillet, retaining about 1 1/2 tablespoons of the grease with the brown bits.
- 12. Add 2 1/2 tablespoons of the reserved flour to the grease; using a large, heat-proof spoon or spatula, blend together as much as possible (some of the flour will not be blended and that's okay).
- 13. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens.
- 14. Remove from heat; add 2 teaspoons soy sauce and pinch of freshly ground black pepper; stir well; pour gravy over patties in dish.
- 15. Cover dish with aluminum foil.
- 16. Bake at 350ºF for 30 minutes. Serve hot. (Serve with mashed potatoes, noodles or rice or over toasted bread.)
- 17. Cover and refrigerate leftovers.
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3.9/5 (115)Category Dinner, MainCuisine American, SouthernTotal Time 30 mins
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From beautyandthefoodie.com
Ratings 12Calories 389 per servingCategory Dinner, Main Course
- In a large mixing bowl, combine all the Salisbury steak patty ingredients. Use hands to mix together.
- Heat avocado oil in a large pan over high heat and add patties to the pan. Cook for 4 to 6 minutes per side or until completely cooked through and browned.
HAMBURGER STEAK WITH MUSHROOM ONION GRAVY - HOSTESS AT HEART
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5/5 (17)Total Time 30 minsCategory Main DishCalories 526 per serving
- Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
- Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
- Add last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.
SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY ...
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4.2/5 (13)Estimated Reading Time 4 mins
- Heat a large skillet. Place the patties in the skillet. Don't crowd. They'll shrink down some. If the patties don't sizzle when placed in the pan, then the pan isn't hot enough. Brown well on both sides. Remove and set aside.
- Add onions and mushrooms to hot skillet. Cook, stirring occasionally, for 10 minutes or until the volume of vegetables has reduced by half. Add more cooking oil if necessary.
- Add enough flour to the pan to soak up all the grease. Keep stirring until the grease and flour is well incorporated and the white is gone.
BROWN GRAVY SMOTHERED HAMBURGER STEAKS - RAZZLE DAZZLE LIFE
From razzledazzlelife.com
4.4/5 (37)Total Time 40 minsCategory BeefCalories 344 per serving
- Heat olive oil in a large skillet (cast iron skillet works best). In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg.
- Mix the meat with a spoon, or by hand until everything is fully incorporated. Using your hand as, form the mixture into patties, about the size of a donut.
- Poke a tiny hole in the middle of each patty (this helps prevent too much shrinkage), and set them aside on a plate or piece of parchment paper.
- Once all of the patties are formed and the oil is hot, add the hamburger steaks to the skillet. Fry them on each side for about 5 minutes. Cook the steaks in batches so you don’t overcrowd the skillet.
HAMBURGER STEAK WITH ONION GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (3)Total Time 30 minsCategory EntreeCalories 265 per serving
- Crumble hamburger into a large bowl and add breadcrumbs, beaten egg, A.1. Sauce, minced garlic, ground mustard, salt, and black pepper. Mix with your hands to thoroughly combine.
- Set 12" skillet over medium-high heat and add butter. Once butter has melted add hamburger steaks and sear on both sides until a brown crust forms. Remove hamburger steaks from the skillet, leaving at least 2 tablespoons of fat in the pan. Don't worry if the meat is not completely cooked through yet.
- Reduce the heat to medium and add sliced onions. Saute until tender, approximately 10 minutes.
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
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5/5 (36)Total Time 40 minsCategory MainCalories 343 per serving
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
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Category Main CourseCalories 172 per servingTotal Time 50 mins
- In a large bowl, mash bread and milk together with a fork until it forms a paste. Add onion, garlic powder, egg, Worcestershire sauce, salt and pepper. Mix well.
- Add ground beef and ground pork. Combine all the ingredients with your hands but do not over mix as it will toughen meat. Note: You can make the patties right away but I prefer to place mixture in the fridge for half an hour so meat is well infused with the seasonings. Cover bowl with saran wrap.
- Divide the mixture into equal portions depending on how big you want your burgers and form it into a ball then flatten to about ½ inch thick.
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5/5 (1)Total Time 37 minsCategory Main CourseCalories 419 per serving
- Using your hands, mix together the beef, egg, bread crumbs, garlic powder, onion powder, salt, pepper and Worcestershire sauce just until combined (do not over-mix). Shape into 4 (¼ pound) patties.
- Heat oil in a large skillet over medium high heat. Add patties and cook until browned on each side (approximately 3 to 4 minutes each side).
- Add onions and mushrooms and cook until tender, approximately 5 minutes (stirring frequently).
HAMBURGER STEAK WITH SMOTHERED ONIONS | RED BEANS AND ERIC
From redbeansanderic.com
Estimated Reading Time 8 mins
- Combine the ground beef with salt, pepper, onion powder, and garlic powder. Make four evenly shaped patties about ½-inch thick.
- Heat the vegetable oil in a frying pan over MEDIUM heat and cook the hamburger patties for about 5-minutes. Flip, and cook for another 5-minutes. Remove the hamburger steaks from the pan and place on a plate; remove the pan, as well - the gravy comes out better with a new pan and without all of the fattie residue from the hamburgers.
- Melt the butter in a large clean pan; add the thinly sliced onions to the pan and cook for 10 minutes, or until the onions have softened and caramelized. Add the all-purpose flour to the pan and mix to coat the onions in it.
- Place mashed potatoes on plate and top with Hamburger Steak and Smothered Onions. Garnish with fresh parsley and chopped green onions.
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5/5 (4)Total Time 30 minsCategory Main CourseCalories 368 per serving
- In a bowl combine the ingredients for the Salisbury steak. Mix until well combined and shape into 4 even sized patties, either round or oval.
- In a skillet, heat 1 Tbsp oil, once hot, add the steak patties to the skillet and cook until the patties are fully cooked. Remove patties and cover to keep warm.
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- In large skillet, brown the patties over medium-high heat. Cook about 4 minutes per side. Reduce the heat to medium, then remove the patties.
- In a small bowl, whisk together the melted butter and the flour. Add to the skillet, and whisk for 3-4 minutes, until the mixture is lightly browned and smells nutty, scraping up any of the browned bits.
- Slowly whisk in the beef broth until incorporated, then bring the gravy to a boil. Cook for just a couple minutes, then lower to a simmer. Add the beef patties back to the skillet, cover and simmer for 10-15 minutes. If the gravy seems too thick, thin with additional broth.
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