Blazin Bbq Traditional Red Chili Food
BLAZIN' BBQ TRADITIONAL RED CHILI
The combination of meats is what makes this chili recipe so special. We did grill what we could in this recipe because grilling just adds to the depth of flavor. Don't be scared by the cup of chili powder. You'd think it would be overwhelming, but the spices are just perfect and blend together. Serve this to guests and plan for...
Provided by Lori Frazee
Categories Chili
Time 3h
Number Of Ingredients 19
Steps:
- 1. Meat to the grill or sear off in pan. I prefer the grill, for the extra flavor.
- 2. Fire roast your peppers of choice. Place in plastic bag afterward to make cleaning easier. Onions and garlic on the grill to soften and add flavor.
- 3. Chop or shred the meat into a large pot. Food process your peppers and onions, garlic and raisins. Add to meat, cook til mixed well.
- 4. Now add spices, mixing as you go. Add fluids, stir till blended well. Mix in your tomatoes and check you seasoning to adjust as needed.
- 5. Simmer over medium/low heat for up to 2 hours, stir periodically, watching for hot spots. Taste, adjust your heat if desired and serve.
BLAZIN BBQ SAUCE
Make and share this Blazin BBQ Sauce recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over medium heat.
- Add the onion, garlic, cumin and chile powder and saute until onions are soft.
- Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
- Add the rest of the ingredients and simmer until slightly thickened.
- Transfer to a blender or food processor, and blend until smooth.
- Refridgerate until ready to use, up to 3 days.
Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7
CAROLINA GOLD BBQ SAUCE RECIPE
Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.
Provided by Donya Mullins
Categories Extras Main Course Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
- Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.
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