Carob Frosting Food
CAROB (CHOCOLATE) FROSTING
If you need more than a cup of frosting just double this recipe. The results will be the same. This is a great chocolate flavor frosting that is caffeine-free.
Provided by Vanessa & Valancie
Categories Desserts/Baked Goods
Time 20m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- In a small pot add all the ingredients.
- Place pot on stove eye (burner)
- Cook on medium heat stirring constantly.
- Use a Stainless Steel Whisk to beat the mixture until it is smooth.
- Continue cooking and stirring until mixture comes to a boil.
- Reduce heat to simmer and cook for 5 minutes.
- Set off eye (burner) and let cool.
- Use to frost your cake layers, cupcakes or strawberries.
CAROB FROSTING
This works well on cake or brownies. Recipe adapted from Christopher Nyerges, the author of Guide to Wild Foods. A little information about carob: Today it is nearly impossible to avoid white sugar in any pre-processed or restaurant food. But not more than a few centuries ago, one of the major food sweeteners in the world was a type of healthful "chocolate" that grows on trees. It is believed that the fruit of this "chocolate" tree was used to feed Mohammed's armies. This fruit also sustained John the Baptist during his sojourn and meditations in the wilderness (Bible, book of Mark 1:16), and provided food for the Biblical prodigal son (Luke 15:16) who was hungry and without money. Spanish Civil War children who ate this fruit during the 1930s were able to remain free of malnutrition. As recently as WWII, isolated military troops and their horses on the island of Malta, and people in villages in Greece, credit their survival during the German occupation to the use of this "chocolate" tree's survival food. This "chocolate" tree is the carob tree (Ceratonia siliqua). The carob fruit is a dark brown, flattened leathery pod (or legume). Carob is a native to the countries surrounding the Mediterranean Sea, and is common in the Middle East. These are the areas where the best commercial carob is grown. The trees propagated there from root stock produce the superior carob fruit. Southern Californians and Arizonans know the ornamental carob trees which are so widely planted as street and park trees. Each leaf is alternately arranged and is typically pinnately divided into six to ten round glossy leathery leaflets. Each pod measures about 1½inches broad and four to 10 inches long. Carob powder (or flour) is produced by a continuous process of drying, grinding, and roasting the pods. The resultant flour has a versatile array of uses for those who have rediscovered carob's secrets.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 1 cup, about
Number Of Ingredients 6
Steps:
- Cream the butter, powdered milk, and carob powder.
- Add the honey and cream and mix well.
- Add the vanilla and whip until smooth.
- Spread over cake or brownies. Enjoy!
Nutrition Facts : Calories 1072, Fat 64.4, SaturatedFat 40.5, Cholesterol 210.5, Sodium 504.5, Carbohydrate 105, Fiber 0.2, Sugar 103, Protein 24.3
RECIPE. CAROB BUTTERCREAM
Some would call this Carob Cream Cheese Frosting (or icing). It doesn't really matter. What counts is the fact that this carob buttercream is the perfect crowning glory for carrot cakes, muffins, cupcakes and spiced loaves and bars. It's naturally sweet with just the right amount of tang!
Provided by The Australian Carob Co
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large bowl, beat softened cream cheese and unsalted butter with the electric mixer on medium speed for 3-4 minutes, scraping the bowl occasionally until the mixture is smooth and creamy.
- Stir in vanilla extract and maple syrup.
- With mixer on low to medium speed, gradually add carob powder until the buttercream mixture is a thick spreadable consistency.
- Spread or pipe carob buttercream on cooled cake or cupcakes.
CAROB ICE CREAM - THE WINNING TRY
Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
Provided by Michelle
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g
THE ULTIMATE CAROB CAKE
My son is allergic to chocolate so I spent several years perfecting the ultimate carob cake recipe. I have finally achieved it! Oh, and it also had to be Feingold friendly, since we are 100% feingold.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For cake:
- Put oven on to 350°. Grease and flour two 8-inch cake pans.
- In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
- In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
- As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
- Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
- Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:.
- For Icing:
- Cream butter and shortening with mixer. Add vanilla extract.
- Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
- Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
- Cover until you are ready to icing.
- Makes about 3 cups.
Nutrition Facts : Calories 918.6, Fat 40.7, SaturatedFat 13.2, Cholesterol 81.8, Sodium 544.6, Carbohydrate 135.8, Fiber 0.8, Sugar 108.8, Protein 6.1
More about "carob frosting food"
CAROB CAKE WITH CAROB ICING - THE AUSTRALIAN CAROB CO.
Cream butter, sugar, vanilla and eggs one at a time together. Then add flour, bi-carb, carob powder, salt and milk. Place into a 20 cm square tin. Bake at 180C pre-heated …
From australiancarobs.com
Cuisine American, WesternEstimated Reading Time 40 secsCategory Dessert, Snack
From australiancarobs.com
Cuisine American, WesternEstimated Reading Time 40 secsCategory Dessert, Snack
- Sift icing and carob powder then put in butter and mix well. Mix warm water until icing thickness is achieved.
WHAT IS CAROB AND HOW IS IT USED? - THE SPRUCE EATS
Carob is made from roasting and grinding the edible pulp from inside the pods. Cacao beans are fermented, ground into a paste, and used to create chocolate. Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form.
From thespruceeats.com
From thespruceeats.com
CAROB CAKE - WOODLAND FOODS
Directions. Heat an oven to 350° F and grease a 9 inch round cake pan. In a large bowl, sift and whisk together flour, carob powder, baking soda, sugar and salt. In a separate bowl, mix the water, vinegar and vanilla. Whisk to smooth then whisk in the oil. Mix this into the dry ingredients and stir very well. Pour into the prepared cake pan.
From woodlandfoods.com
From woodlandfoods.com
RICH AND FUDGY "CHOCOLATE" FROSTING (PALEO, AUTOIMMUNE …
After sifting carob powder (see note above recipe), blend it with oil and shortening with electric mixer. Add vanilla, salt, and 1/4 cup maple syrup, mixing well. Add coconut milk and beat well. Finally, add remaining maple syrup until reaching desired consistency and sweetness. Ingredients (powdered sugar sweetened) 1/2 cup carob powder
From thecuriouscoconut.com
From thecuriouscoconut.com
BEST EVER CAROB CAKE (OR CHOCOLATE CAKE WITHOUT CHOCOLATE)
1. Preheat the oven to 180°C and grease and line two 20 cm round cake tins. 2. Dissolve the coffee in the boiling water and set aside. 3. In a large bowl sift together the flours, sugar, carob, bicarbonate of soda and baking powder, adding the husks back in. Make a well in the middle for the wet ingredietns. 4.
From cookingforoscar.com
From cookingforoscar.com
CAROB FROSTING | MESSENGERS OF LIGHT MINISTRY
1/4 cup coconut milk. 1 tsp vanilla (non-alcohol) 1/2 cup Better Than Milk soy or rice powder (vanilla flavor) 1 Tbsp Roma. 2 cups carob chips. INSTRUCTIONS. Blend all ingredients in blender until smooth. Refrigerate to allow it to set before frosting cake. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
From molministry.com
From molministry.com
CAROB CAKE WITH DATE CARAMEL SPREAD (AIP) - HEARTBEET KITCHEN
Preheat oven to 325 degrees F. Grease two mini loaf pans or cupcake tins thoroughly with coconut oil. In a large bowl, mix together cassava flour, tapioca starch, carob powder, baking soda, salt and cinnamon. In another bowl, mix together coconut milk, apple cider vinegar, coconut oil and maple syrup.
From heartbeetkitchen.com
From heartbeetkitchen.com
HOW CAROB TRAUMATIZED A GENERATION | THE NEW YORKER
One of the country’s earliest raw-food cookbooks, “Mrs. Richter’s Cook-Less Book,” from 1925, included recipes for carob-almond milk and carob confections made with pine nuts.
From newyorker.com
From newyorker.com
ULTIMATE PALEO CAROB (OR CHOCOLATE) CAKE - PIES AND PLOTS
Make the frosting. in a medium bowl, melt the carob chips and coconut oil in 15 second increments in the microwave, stirring in between until fully melted. Stir in the almond milk, vanilla, salt, and maple syrup. Allow to cool to room temperature, then fluff with a whisk. Use a hand mixer to make it extra fluffy!
From piesandplots.net
From piesandplots.net
BANANA CAROB FROSTING FOR DOGS - A DIY DOG FOOD TUTORIAL BY …
BANANA CAROB FROSTING is a smooth creamy pipe-able frosting made with dog friendly ingredients which your pup will love. ---SUBSCRIBE to Cooking For Dogs for...
From youtube.com
From youtube.com
IFOOD.TV
BEST EVER CARBO CAKE WITH CAROB FROSTING
Pour the wet mixture into the big bowl and mix well with a mixer at medium speed for 2 minutes. 4. Bake at 350 F oven for 30 minutes. Let cakes cool completely. Meanwhile, mix butter and cream cheese in a medium bowl. Add the rest of the ingredients and mix them well. 5. To assemble the cake, place 1 cake layer on the plate; spread with 1/3 cup ...
From food.iskcondesiretree.com
From food.iskcondesiretree.com
CAROB RECIPES - THE PORTUGAL NEWS
5 tablespoons carob powder 1 teaspoon bicarbonate of soda Pinch of salt For the icing 120g dried milk powder 50g butter 4 tablespoons honey 4 tablespoons carob powder 4 tablespoons water. 1. Preheat oven to 180 C / Gas 4 and grease and flour a 20cm square cake tin. 2. Sift together the flour, carob powder, bicarbonate of soda and salt and set ...
From theportugalnews.com
From theportugalnews.com
DOUBLE LAYER CAROB CAKE - NATURAL KITCHEN COOKING SCHOOL
First, start by combining the dry ingredients: paleo flour, carob powder, baking soda, salt, and cinnamon. Next, make the cake batter by adding in the wet ingredients: eggs, avocado oil, vanilla extract, and maple syrup. After your ingredients are just mixed into a mostly smooth batter, bake the cake in two 8-inch round cake pans.
From naturalkitchenschool.com
From naturalkitchenschool.com
EASY CAROB CHIP DOG TREAT RECIPE - FOOD NEWS
½ cup carob chips ⅓ cup butter, softened ¼ cup coconut oil ½ tsp. Vanilla ¼ tsp. Baking soda 2 eggs. Directions: Begin by mixing flour and baking soda together in a large mixing bowl. In a separate bowl, cream the butter, eggs, oil, and vanilla until smooth. Fold in shredded carrots and carob chips. Chock Full Of Carob Chip Dog Treat Recipe
From foodnewsnews.com
From foodnewsnews.com
CAROB CUPCAKES WITH SALTED MAPLE FROSTING - DIY PALEO
Beat eggs in a medium-sized bowl, then add rest of wet ingredients and mix well. Add dry ingredients to wet and mix again. Spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup. Bake at 350° for 15 minutes. Remove cupcakes from oven, transfer to a cooling rack, and let cool completely.
From diypaleo.com
From diypaleo.com
CAROB - COCONUT FROSTING | WHAT SMELLS SO GOOD?
Bringing Good Taste to Healthier Food. Friday, May 10, 2013 Carob - Coconut Frosting
From yummysmells.ca
From yummysmells.ca
CAROB CAKE WITH SUGAR-FREE, DAIRY-FREE ICING - QUIRKY COOKING
Carob Icing (Frosting) (based on one from the Fit for Life Cookbook, Marilyn Diamond) 1. In a saucepan, combine all ingredients and warm over med-low heat while stirring continuously with a wooden spoon (or Thermomix – 2 mins, 60 degrees, speed 2). – 3 Tablespoons coconut oil or butter – 1/2 cup carob chips – 1/4 cup honey (or rice malt syrup)
From quirkycooking.com.au
From quirkycooking.com.au
CAROB MUFFINS — PALEO, GLUTEN-FREE, VEGAN - EAT BEAUTIFUL
Preheat oven to 325° Fahrenheit. Line muffin pan with liners. In medium size mixing bowl, combine dry ingredients: blanched almond flour, carob powder, arrowroot or tapioca, granulated sweetener, psyllium, baking soda and sea salt. Add wet ingredients: water, fat of choice and vinegar.
From eatbeautiful.net
From eatbeautiful.net
HOW TO MAKE DOG COOKIES WITH CAROB ICING - DAILY PUPPY
Prepare the carob icing. Put 3 cups of carob chips into a double boiler and melt them. If you don't have a double boiler, melt the carob chips in the microwave a few seconds at a time, stirring between, to prevent burning them. Step 8 Stir 1 teaspoon canola oil …
From dogcare.dailypuppy.com
From dogcare.dailypuppy.com
FLOURLESS, SUGAR-FREE CAROB CAKE WITH FUDGE FROSTING (PALEO)–VIDEO
Preheat the oven to 375 degrees. For the cake, mix the dry ingredient (carob, baking powder, salt) in a small bowl. Mix the wet ingredients (egg, applesauce, oil, vanilla) in a separate small bowl. Mix everything together, adding a bit of milk or water if needed (I didn't need any). Pour the batter into a small, well-oiled ramekin.
From oatmealwithafork.com
From oatmealwithafork.com
VEGAN CAROB ICING RECIPE | SPARKRECIPES - SPARKPEOPLE
Whisk together all ingredients except vanilla in a small, heavy pan. Whisking frequently, heat over medium-low heat until icing i smooth and creamy. Remove from heat and whisk in vanilla until it's well-incorporated. Allow to cool and serve spread on cupcakes, cake, bread, or anything else. Makes about 3/4 c icing, which is perfect for one ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CAROB CAKE AND FROSTING - CAKECENTRAL.COM
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside. 2 In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla.
From cakecentral.com
From cakecentral.com
CAROB FROSTING RECIPE BY WESTERN.CHEFS | IFOOD.TV
Carob Frosting. By: Western.Chefs. How To Make Tzatziki Dip With Flatbreads. By: videojug. Swiss Chard Tzatziki-Yogurt Dip. By: Relish. Spanakopita - Greek Spinach And Cheese Pastry. By: HilahCooking. How To Make Tzatziki Greek Garlic Yogurt Sauce. By: LeGourmetTV. Zucchini Salad. By: Relish. Greek Salad - Horiatiki Salata - My Recipe Book By Tarika Singh ...
From ifood.tv
From ifood.tv
CAROB-FROSTED NUTTY BARS - THE WESTON A. PRICE FOUNDATION
Pour into a greased and parchment-lined 9”x12” pan. Place into refrigerator or freezer until set. To make frosting, melt coconut oil in a pan. Stir in carob powder. Add honey, if desired. Spread carob frosting over the hardened bars and place in refrigerator or freezer again until solid. Cut into squares and enjoy!
From westonaprice.org
From westonaprice.org
4 DOG SAFE "CHOCOLATE" RECIPES (W/ CAROB) - PATCHPUPPY.COM
Instructions: Preheat oven to 350°F. Line 2 large baking pans with silicone mats or parchment paper; set aside. In medium bowl, whisk both flours, oats, sugar, baking powder, baking soda, and salt; set aside. In large bowl, using an electric mixer, mix shortening, egg, and vanilla until light and fluffy; about 1 minute.
From patchpuppy.com
From patchpuppy.com
CAROB CAKE WITH RICH CAROB FROSTING - VEGFAMILY
Cake: Blend first seven ingredients in blender. In large bowl stir together last four ingredients. Add wet to dry and mix well. Pour in greased pans and bake for 35 minutes at 350 degrees. Cool and frost with icing. This will make two 9-inch pans or a 9x12, with some left over for a few cupcakes to freeze for later.
From vegfamily.com
From vegfamily.com
CAROB CAKE WITH FUDGE ICING (GLUTEN FREE, PALEO, DAIRY FREE)
Directions: Soak the dates in water for 30 minutes to soften them. Place the dates, carob powder, coconut oil, cinnamon, vanilla and stevia in a food processor and blend until smooth. Slowly add the water the dates soaked in until the icing is a fudge consistency, roughly 3-6 Tbsp of water. Once the carob cake has cooled, cut it in half and ...
From jesselanewellness.com
From jesselanewellness.com
HOW TO USE CAROB POWDER TO REPLACE COCOA – 10 RECIPES WITH …
Carob powder can be used for all the recipes that include cocoa, from a steaming cup of hot chocolate to brownies, protein truffles, homemade chocolate, and more. This way, you’ll end up with a decadent, delicious dessert with less guilt. Just think of all the carbs you’re cutting by making this switch.
From gourmandelle.com
From gourmandelle.com
CAROB CAKE AND FROSTING - LACTO OVO VEGETARIAN RECIPES
Carob Cake And Frosting might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 13g of protein, 35g of fat, and a total of 612 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation ...
From fooddiez.com
From fooddiez.com
CAROB CUPCAKES WITH TAHINI BUTTERCREAM - CUPCAKE PROJECT
Combine the flour, carob powder, baking powder, and baking soda in a medium-sized bowl. In a large bowl, whisk together the date mixture, oil, yogurt, carob molasses, and eggs. Add the dry ingredients to the wet, stirring until fully incorporated. The resulting mixture should be smooth and fairly thick.
From cupcakeproject.com
From cupcakeproject.com
CAROB VS CACAO: NUTRITIONAL POWERHOUSES, BUT FOR DIFFERENT REASONS
Just a single 1-ounce serving of carob powder will provide you with 10% of the Daily Value. Carob Has Less Fat Carob also has cacao beat when it comes to fat content. Clocking in at only 0.2g of fat per 1-ounce serving, a similar serving size of cacao …
From plantbasedfaqs.com
From plantbasedfaqs.com
LUSCIOUS DARK CHOCOLATE & CAROB PUDDING CAKE WITH A RICH …
Make your frosting as per below in the meantime. CHOCOLATE & CAROB FROSTING INGREDIENTS . 85g melted refined coconut oil. 3 Tbsp water. a few drops of vanilla essence. 1/8 tsp salt. 45g muscovado sugar (use more if you want it sweeter) 2 tsp carob powder. 150g dark chocolate (process this so it forms bits in your food processor) FROSTING …
From mouthwateringvegan.com
From mouthwateringvegan.com
CAROB BUTTERCREAM FROSTING BEST RECIPES
CAROB FROSTING. 2022-03-17. This works well on cake or brownies. Recipe adapted from Christopher Nyerges, the author of Guide to Wild Foods. A little information about carob: Today it is nearly impossible to avoid white sugar in any pre-processed or restaurant food. But not more than a few centuries ago, one of the major food sweeteners in the world was a type of …
From recipesforweb.com
From recipesforweb.com
10 BEST CAROB FUDGE RECIPES | YUMMLY
vanilla, coconut, carob powder, honey, sesame seed, peanut butter and 1 more Almond Fudge Freeze Smucker's almond extract, Smucker's® Sugar Free Hot Fudge Topping, vanilla frozen yogurt and 4 more
From yummly.com
From yummly.com
VEGAN CHOCOLATE OR CAROB FROSTING - HILLBILLY HOUSEWIFE
1/3 cup unsweetened cocoa or carob powder. 4 cups powdered sugar. Begin by measuring the oil, 1/3 cup soymilk, flavorings, and salt into a large bowl. Combine the ingredients together with a fork or electric beaters. Gradually add the sugar, mixing all the while. The frosting should be smooth, glossy and thick enough to spread.
From hillbillyhousewife.com
From hillbillyhousewife.com
CAROB FROSTING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CAROB CAKE – IF YOU DARE - THE COLUMBIAN
Carob Cake. Preheat oven to 350 degrees. Cream together 1/2 cup softened butter with 1 3/4 cup packed brown sugar. Add 1 1/2 teaspoons vanilla and 2 eggs, one at a time, beating well after each ...
From columbian.com
From columbian.com
CAROB: NOT QUITE CHOCOLATE, BUT STILL GOOD! - VEGKITCHEN
Carob Shake: For 2 servings, combine in the container of a food processor or blender 1 cup low-fat milk, 2 tablespoons carob powder, 3 or 4 ice cubes, and barley malt syrup (this really makes it a “malted”) or honey to taste. Process until frothy for a delicious and refreshing drink.
From vegkitchen.com
From vegkitchen.com
CAROB CAKE — CAKE, COOKIE, PIE FEST
Directions. Preheat oven to 350 degrees fahrenheit. Grease and flour one 8 x 8 cake pan ( preferably glass to avoid the nasties in non-stick pans). Combine dry ingredients in one bowl and stir with a fork to thoroughly mix. Combine wet ingredients in another bowl.
From cakecookiepiefest.com
From cakecookiepiefest.com
ALMOND BUTTER DOGGY DOUGHNUTS WITH CAROB ICING (RECIPE)
Heat your oven to 375 F. In a medium bowl, beat the egg and stir in the milk and almond butter until smooth. Mix in the flour and baking powder until a workable dough forms. You may have to add more flour if the dough is too sticky. …
From petful.com
From petful.com
CAROB CAKE WITH COFFEE BUTTERCREAM FROSTING - ETHICAL EMILY
This can also be mixed in a food processor 8. Pour the mixture into the cake tin. 9. Place the cake in the oven and cook until the top of the cake stops moving. 20/25 minutes baking time. Once cooked, leave to stand. 10. For the buttercream, combine the coffee and water in a small bowl, stir until the coffee dissolves. Set aside to cool completely. 11. Beat the butter until …
From ethicalemily.com
From ethicalemily.com
VEGAN FOOTPRINTS: CAROB CAKE WITH CAROB FUDGE FROSTING
Pre-heat oven to 350 degrees F (180 degrees C). Combine dry ingredients in bowl. Add wet ingredients. Blend well. Stir in raisins and nuts, if you like. Pour into two oiled 8x8 inch pans (I use two round cake pans). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
From veganfootprints.blogspot.com
From veganfootprints.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love