This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling...
Author: Mary Lou Ellis @calicak2k
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice....
Author: Michael Hall @MTGHALL
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could...
Author: Lucille Hoerle
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips,...
Author: Megan Stewart
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make...
Author: Jenn Hollis
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in...
Author: Tina Barber
For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip,...
Author: Tere Gill
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with...
Author: Drema Bryant @atthehopchick
Another cheese dip with a little twist... Always a hit with friends and family!
Author: Brandy Harrison-Hildreth
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can...
Author: Lin Larson
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as...
Author: Tammy T
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients,...
Author: Teresa G. @sokygal
Make these delicious crackers to go with your next party dip or spread. So easy to make.
Author: Daily Inspiration S
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal,...
Author: MS.CHEF
This recipe is a guideline for two types of Easy Caprese Salads. The amounts given are not written in stone, they are a guideline, you have control over...
Author: Colleen Sowa
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and...
Author: Lisa Johnson @georgiagirl48
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran @kitchenChatter
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over...
Author: Gail Herbest
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light...
Author: Kimberly Biegacki
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall @0124
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time...
Author: Patti Rahilly- Jones
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
A quick and easy cheesy sausage and tomato dip that can be prepared in a crock pot, on the stovetop, or in the microwave. This amazing dip is a gameday...
Author: Beth Pierce @smalltownwoman
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This...
Author: Vickie Parks
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise....
Author: Alice C
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you...
Author: Donata Natalino @deeleareus
From Gourmet, July 1999.
Author: Vicki Butts (lazyme) @lazyme5909