Texas Torte Food

TEXAS TORTE

Texas Torte image

Make and share this Texas Torte recipe from Food.com.

Provided by DailyInspiration

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 (4 1/2 ounce) can mild green chilies, chopped and undrained
1 (8 ounce) package sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.

Nutrition Facts : Calories 257.7, Fat 19.8, SaturatedFat 12.1, Cholesterol 103.6, Sodium 686.9, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 16.4

TEXAS TORTE

Texas Torte image

Make and share this Texas Torte recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 1h

Yield 4 dozen

Number Of Ingredients 10

Ingredients

2 large eggs
2 tablespoons all-purpose flour
1 teaspoon dried oregano, crumbled (preferably Mexican oregano)
1/2 teaspoon salt
1/4 teaspoon dried thyme, crumbled
1/8-1/4 teaspoon cayenne
1 (5 ounce) can evaporated milk
1 (4 ounce) can diced green chilies, with liquid
8 ounces sharp cheddar cheese, moderately coarsely shredded
8 ounces monterey jack cheese, moderately coarsely shredded

Steps:

Preheat oven to 350°.
Coat t 13 x 9 inch ovenproof glass baking dish with nonstick cooking spray; set aside.
Whisk eggs with flour, oregano, salt, thyme, and cayenne until frothy in a large bowl, then whisk in milk.
Fold in chilies and both cheeses, stirring until combined.
Pour into baking dish, slide onto middle oven shelf, and bake, uncovered, 30-35 minutes, just until lightly golden and set.
Cool 5 minutes in pan, then cut into bite-size pieces.
Arrange on warm platter and serve with drinks.

Nutrition Facts : Calories 557.5, Fat 42.2, SaturatedFat 25.9, Cholesterol 216.5, Sodium 1374.5, Carbohydrate 9.4, Fiber 0.6, Sugar 1.6, Protein 35.1

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