Mama Mia Whatta Good Pizza Dip Food

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BEST PIZZA DIP



Best Pizza Dip image

This dip is so yummy! I have tried others that I thought were good, but felt like they were missing something and it inspired me to come up with my own. Sometimes I will make this dip for dinner and serve it with toasted baguette slices. I add pepperoni to mine but I am sure you could add beef or sausage or even make it veggie if you prefer. If you are serving this for dinner it will serve 4 and if using as an appetizer it will serve 12 which is what I have listed the servings for.

Provided by Red Chef Mama

Categories     Cheese

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 9

16 ounces cream cheese
8 ounces sour cream
1 cup marinara sauce
1 cup mozzarella cheese, divided
1/2 cup parmesan cheese, divided
1/2 teaspoon italian seasoning
1/2-1 teaspoon onion powder
1 tablespoon garlic, minced
6 ounces pepperoni, chopped and divided

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a 9x13 pan.
  • Bring cream cheese to room temperature.
  • With hand mixer or large spoon mix together the cream cheese and sour cream.
  • Fold in the marinara sauce.
  • Add the garlic, Italian seasoning and onion powder and stir well.
  • Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
  • Pour into the greased baking dish and spread out evenly.
  • Top with the remaining pepperoni and then the remaining cheeses.
  • Cook in preheated oven for about 15 minutes or until hot and bubbly.
  • Enjoy with toasted baguette slices or your favorite crackers!

Nutrition Facts : Calories 363.1, Fat 32.1, SaturatedFat 18.2, Cholesterol 93.5, Sodium 714.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 12.6

WHITE PIZZA DIP



White Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
  • Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

MAMA MIA WHATTA GOOD PIZZA DIP



Mama Mia whatta good pizza Dip image

This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...

Provided by grace m @graymm

Categories     Cheese Appetizers

Number Of Ingredients 9

2 box(es) philly cream cheese soften
1 package(s) sliced pepperoni
1/2 cup(s) pizza or tomato sauce
1/4 dash(es) parmesan cheese
SPREAD SOFTEN CREAM CHEESE INTO A PIE PLATE
TOP WITH PIZZA SAUCE . SPREAD WITH SPOON..
ADD PEPPERONI CUT INTO BITE SIZE PIECES
MIX PARM. AND MOZZERELLA AND PUT ON TOP..
BAKE TILL BUBBLY ... AND SERVE WITH CRACKERS.. CELERY. ETC

Steps:

  • Place the soften cream cheese into a pie plate.. Top with the sauce.. not too much. not to little
  • Top with mini cut up pieces of pepperoni. *I like it really tiny* Finish with parm and mozzeralla cheese.. Bake in oven or micro till bubbley Serve with crackers, bread sticks.. celery.. etc Enjoy the dip and the compliments.. :)

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