Tomato Based Barbecue Sauce Food

CLASSIC BARBECUE SAUCE

Steps:

• In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
• Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.
• Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.

KANSAS CITY BARBECUE SAUCE

Steps:

• Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes.
• Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.

SOUTHERN VINEGAR BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a saucepan.
• Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
• Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

LIGHT TOMATO-BASED BARBECUE SAUCE

Steps:

• Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
• Stir frequently.
• Let cool.

HOMEMADE BARBECUE SAUCE

Steps:

• Heat oil in a medium-sized saucepan over medium heat. Add onion and sauté, occasionally stirring, until softened for 5 minutes.
• Stir in minced jalapeños and cook for 30 seconds. Stir in minced garlic and cook until fragrant, about 30 seconds. Turn heat down to medium low.
• Whisk in vinegar, Worcestershire sauce, mustard, maple syrup, paprika, salt, and chipotle powder, tomato paste, and orange juice.
• Bring sauce to a simmer, then cook over low heat until thickened and acidity of the sauce has reduced. Stir occasionally, about 20 minutes.
• Strain the barbecue sauce through a fine mesh strainer. Allow to cool to room temperature, and then serve with your favorite meat.
• Transfer to an airtight container or jar if not using immediately. Good for up to 5 days and keep refrigerated.

SPICY TOMATO BARBECUE SAUCE

Steps:

• In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)