Cheese Pepperoni Appetizers Food

OLIVE, PEPPERONI & MOZZARELLA BITES

Olive, Pepperoni & Mozzarella Bites image

Time 10m

Number Of Ingredients 4

Ingredients

1 can of medium whole black olives
1 package of pepperoni
1 pound block of Mozzarella cheese
Pizza Sauce (optional)

Steps:

Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.

CHEESE & PEPPERONI APPETIZERS

CHEESE & PEPPERONI APPETIZERS image

This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.

Provided by shecooks curiouscooks @rosecuriouscooks

Categories Cheese Appetizers

Number Of Ingredients 4

Ingredients

4 package(s) 8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
1 stick(s) pepperoni
- beano's original submarine dressing
1 can(s) ripe, sliced olives, drained

Steps:

Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.
In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
Whatever is left over, put in refrigerator and serve another time.

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